Ardyss Reshape Revive 242

Double Layer Chocolate Cake recipe
You'll Need
✓Cake:

2/3 cup butter, at room temperature

1 3/4 cups all purpose flour

1 3/4 cups granulated sugar

1 1/4 teaspoons baking soda

1/2 teaspoons Baking Powder

1 1/4 cups water

4 oz. Unsweetened Chocolate, melted

1 teaspoon vanilla extract

3 eggs

✓Frosting:

4 oz. Unsweetened Chocolate, chopped

1/4 cup butter

3 1/2 cups confectioners sugar

1/2 cup milk

1 teaspoons vanilla

Topping:

1/4 cup chocolate shavings

✓Directions:

Step1:

Preheat oven to 350 degrees F. Grease two 9 inch round cake pans.

For the cake:

Step1: Beat all cake ingredients except eggs in a large bowl with mixer until well combined. Add eggs, beat 2 minutes. Pour into prepared pans.

Step2:

Bake 35 to 40 minutes or until toothpick inserted in the centres come out clean.Step3: Cool 10 min. Remove to wire racks. Let cool completely.

✓For the frosting:

Step1:

Microwave chocolate and butter in large bowl 1 to 2 minutes or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. let cool.

Enjoy !!!!

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