GoldenFare

What I Eat In a given day | Plant-based
Motswana Edition, Part 2
Featuring tofu sourced from the Asian markets in Gaborone ✨
From plain firm tofu, to one infused with soy sauce, tofu skin, silken tofu.. the options are varied and incorporate well in day to day dishes
Which dish would you try?

What i Eat in Day as a Plant-based Motswana 🤍 - Tofu Edition
Definitely one of the common questions we get 💯
Loving how tofu is multifaceted and can be turned into various delicious meals🔥

Quinoa Edamame Bowl with Roasted Nuts & Tahini 🤍
Fresh, nourishing and absolutely golden✨

Quick and Easy Mini Pancakes you NEED to try🤍
Mini pancakes, maximum happiness💯
Save this for your next breakfast idea

Gnocchi and Cannellini Beans✨
Soft gnocchi + Creamy cannellini beans = dreamy
comforting bowl

Just a cozy Holiday lunch at home Tofu chow mein + Chinese Dumplings.. warm, comforting, and exactly what today needed💯
Nothing fancy, just good food and slow holiday vibes✨

POV: you just found your new favorite dessert
Homemade plant based ice-cream bars that are THAT good
Creamy, rich, and dairy free.
Save this for your next sweet craving & thank me later✨

Creamy Eggplant Tomato Pasta

Not an eggplant fan? Same.. Until this creamy Eggplant tomato pasta changed everything.
Soft Golden Eggplant cooked into a rich, velvety tomato cream sauce and tossed with pasta- simple, comforting, and seriously delicious.
Perfect for easy midweek dinners or when you want something cozy but different. No cheese needed, just pure flavor

Eggplant Tofu Bowl🔥
Some meals just hit different 📍
This eggplant tofu combo is TOO good
Savory, saucy and packed with flavor- Don’t skip the Avo😉😂

This Eggplant Tofu Bowl😍
Crispy tofu, soft saucy eggplant, fluffy rice and creamy avocado- the perfect cozy combo
Recipe coming in the next post, trust you'll want to make it💯