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Looks like Sadie to me??

Great photography🥰🥰

Chocolate lovers try this one!!

🍫🍰 Calling all chocolate lovers! Our Ultimate Chocolate Lover's Cake is a must-try! 🎂✨ With its rich, moist layers of chocolate cake and creamy frosting, it's sure to satisfy your sweet cravings and leave you wanting more! 😋🍫

Perfect Chocolate Cake Recipe

Ingredients:

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.

Stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay.

Pour the batter evenly into the prepared cake pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Once the cakes are completely cool, you can frost them with your favorite frosting, such as chocolate buttercream or cream cheese frosting.

Serve and enjoy your perfect chocolate cake!

This chocolate cake is moist, rich, and incredibly delicious. It's perfect for birthdays, celebrations, or any time you're craving a decadent chocolate treat!

Oh my gosh, this was literally the best cheesecake I've ever had 🍦😍

Banana Cream Cheesecake

Ingredients:

CRUST

2 1/4 cups vanilla wafer crumbs
10 tbsp salted butter, melted
3 tbsp sugar
CHEESECAKE FILLING

24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
1/4 cup sour cream, room temperature
4 tsp banana extract
1 cup pureed banana (2 medium-sized bananas)
3 large eggs, room temperature
BAVARIAN CREAM

1 tsp powdered gelatin
2 tbsp milk
2 egg yolks
1/2 cup heavy whipping cream
2 tbsp sugar
3/4 tsp vanilla extract
1/4 tsp banana extract
2/3 cup heavy whipping cream, cold
5 tbsp powdered sugar
WHIPPED CREAM TOPPING

1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
Fresh sliced bananas
Directions:

Crust: Preheat oven to 325°F. Mix crust ingredients, press into a springform pan, and bake for 10 minutes.
Cheesecake: Reduce oven to 300°F. Mix cream cheese, sugar, flour, sour cream, and banana extract. Add pureed bananas and eggs. Pour into crust and bake in a water bath for 1 hour 30 minutes.
Bavarian Cream: Sprinkle gelatin over milk. Whisk egg yolks. Heat cream and sugar, then temper into yolks. Cook until thick, add gelatin, then cool. Whip cream and sugar, fold into custard, and spread over cooled cheesecake.
Topping: Whip cream, sugar, and vanilla. Decorate cheesecake with whipped cream and banana slices.

Prep Time: 30 minutes | Cook Time: 1 hour 40 minutes | Total Time: 2 hours 10 minutes | Servings: 12-14

💭🙏