Xocolat - Chocolate and Skin Care

It's that time of year to celebrate, handmade and local artisans. 💗

There are so many talented people participating in this year's Winter Bazaar. The list of vendors is unbelievable. ❄️

We will be located in the lobby, with our farm to table chocolate and cacao based body products. 🍫

www.xocolat.ca

We have a three toed sloth, relaxing in a cacao tree beside the house today. ❤️

We are very excited to be participating in the Winter Bazaar this year.❄️
It has an amazing line up of vendors and talented artists.
We look forward to seeing everyone there. 🍫

Victoria friends and community, today we will be selling fresh flower bouquets by donation, at Moss St. Market 10am - 2pm. 🌺

All of the proceeds will be donated to Graham and his family from Salt Spring Kombucha. Graham has been diagnosed with terminal brain cancer. Our heart goes out to him and his family.

The community is trying to raise money to assist them during this difficult time.
Ill share the go fund me below, for those who are able to donate. 💗

You can find us this Saturday evening at the Summer Nights Market. 💛

There is a great line up of artists and vendors.

We have fresh farm to table chocolate from the cacao that we harvested from our farm in Costa Rica. 🍫

I just made some fresh bean to bon bon Cosmic Caramels! ✨

Just in time for tomorrows Moss St. Holiday Market. 🎄

Made with fresh 70% farm to table chocolate filled with salted caramel. 🍫

Mark the calendar, it's the annual Moss St. Holiday Market! 🎄
We have fresh chocolate from our farm,
from the cacao we just harvested. 🍫
As well as our very popular organic body products. ✨
We look forward to seeing everyone there. ❤
www.xocolat.ca

Flying home to make some fresh chocolate just in time for the holiday season. 🍫

All farming is stressful in some regards, because you have to surrender control to nature. 🙏
As cacao farmers it's the drying stage that is most stressful stage of the process. We have had weeks of on and off rain with high humidity. 🌧
We have been moving these 15 racks chasing the sun, 4 times a day, for the last 27 days. In a perfect sunny world it should have taken 14 days to dry. ☀
We finally bagged it all last night, just in time for us to fly home Thursday.
We are celebrating today with an official day off at the beach. 🌊

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I love the changing colours of the cacao pod.
A little more time and it will be the perfect colour of deep orange. 🍫

A tiny cluster of cacao flowers. 🌺