Foodchem Group-Products Info

🌱 Ingredient Spotlight | Pea Protein & Pea Peptide
They both come from peas—but they're designed for different formulation goals.

💚 Pea Protein
A plant-based choice for protein-rich food and beverage applications.
💚 Pea Peptide
Produced through further hydrolysis, offering a smaller molecular size for nutritional formulations.

At Foodchem, we offer both pea protein and pea peptide to help manufacturers develop innovative plant-based products. Contact us today for more details.

🌈 Looking for Natural Color Solutions?

As more brands explore alternatives to synthetic colors, ingredient selection has never been more important.

At IFT FIRST 2026, Foodchem will showcase a range of natural colorant solutions alongside our comprehensive portfolio of food ingredients.

Welcome to meet our team and discuss your formulation goals and sourcing needs.
📅 July 12–15, 2026
📍 Booth 416 | Chicago
Let's talk ingredients!

🍦 Why are formulators paying attention to Allulose this summer? ☀️
Beyond sweetness, functionality matters.

Compared with some traditional sugar alternatives, Allulose offers high solubility and is less prone to crystallization, making it an interesting option for frozen desserts. 🍨 Also low calorie value & low blood sugar response.

What summer applications would you explore with Allulose? Leave a comment if you're interested in this product! ✨

⚽🍔🥤 Matchday favorites may look simple—but there's a world of ingredient innovation behind them.

The refreshing sweetness of beverages, the appealing color of treats, and the texture consumers love all start with carefully selected ingredients.

At Foodchem, we support food manufacturers with a broad portfolio of solutions, including plant & functional proteins, hydrocolloids, sweeteners, colorants and more. 🙌

Good food brings people together.

As families or friends gather to celebrate the Dragon Boat Festival, we're reminded that memorable food experiences often begin with quality ingredients.

Wishing everyone a joyful . 🐉

🌞 Summer Heat = New Challenges for Sauces?

As temperatures rise, maintaining the right texture and consistency becomes more important than ever.
💧 Water separation
📉 Viscosity changes
⚠️ Stability issues...

The good news? 💡 Hydrocolloids such as Xanthan Gum, Guar Gum and Pectin can help sauces stay smooth, stable and appealing—even when conditions become more demanding.

Reach out to our sales managers for details!😉

When we think about , vibrant reds, yellows and blues often come to mind. Sometimes, a clean white appearance communicates quality, creaminess and indulgence. ☁️ Titanium Dioxide is a high-performance white food pigment, widely used to improve opacity and brightness in many confectionery and dairy-style products🥛, helping products achieve a cleaner & more consistent appearance. Get from at a good price now! 🤍