Marcliffe
A couthy character nestled in eight acres of nature.
Marcliffe is an elevated Scottish 5 star hotel destination where traditions are cherished and memories feel timeless.
04/06/2026
Graduation season is almost here, the perfect time to come together with friends and family to celebrate a truly special milestone.
Mark the occasion with a glass of fizz or wine and enjoy our new Sunday lunch menu in The Conservatory, launching on June 21. Expect seasonal flavours, local produce and beautifully crafted dishes, all in a setting made for celebrating.
For something more intimate, The Invery offers private dining, as does our newest space, The Nest within Skylark Brasserie. Ideal for smaller gatherings, it’s a chance to relax and enjoy the moment with those closest to you.
Start planning your graduation celebration: https://www.marcliffe.com/eat-drink
02/06/2026
We are proud to unveil the latest chapter at Marcliffe. Introducing a Sanctuary For Every Season, a new collection of Suites and Superior rooms. Each one has been thoughtfully redesigned to reflect our heritage while elevating our guest experience.
Inspired by the Scottish landscape, the interiors bring together soft greens, warm blues and our own bespoke Balmoral tartan, creating a calm, “couthie” feel throughout.
Every detail has been carefully considered to ensure each stay feels personal, restful, refined and distinctly Marcliffe.
Discover your sanctuary: https://www.marcliffe.com/rooms-suites
31/05/2026
As Skylark Brasserie is nearly fully booked, be among the first to experience the debut of our new Sunday Lunch menu in The Conservatory.
Launching on Father's Day and created by our new Executive Chef Alan Clarke, this menu is a celebration of Scotland’s finest seasonal produce and rooted in a true farm-to-fork philosophy.
Enjoy a more considered way to mark the occasion. Book a table: https://www.marcliffe.com/eat-drink/the-conservatory
29/05/2026
Moments to look forward to at Marcliffe.
From thoughtfully curated dining experiences to seasonal celebrations, each event offers something worth lingering over.
Discover what’s coming next and join us for something a little special: https://www.marcliffe.com/events
28/05/2026
While our attentive front-of-house team anticipates your every need, our kitchen works with equal care behind the scenes, thoughtfully preparing dishes to suit every dietary requirement.
Discover our refined dietaries menu at Skylark Brasserie, where every guest is considered, from vegan and pescatarian to halal, gluten-free or dairy-free, and everything in between.
25/05/2026
Golden light across the grounds, each corner quietly catching the sun.
Flowers in bloom, the gentle soundtrack of birdsong carrying through the air.
Days like these are what Marcliffe does best - unhurried, welcoming, and made to be enjoyed at your own pace.
24/05/2026
Create unforgettable memories this Father’s Day at Marcliffe.
Whether you’re raising a quiet thank you to your dad or a father figure, enjoy Skylark - the perfect spot for a relaxed bite from the brasserie's newly refreshed menu - or choose The Conservatory for a more refined, quieter fine dining experience.
However you choose to celebrate, we’re ready to welcome you warmly.
22/05/2026
Say hello to The Nest, our private dining space, quietly tucked within Skylark. Whether you’re gathering with friends, celebrating something special, or hosting a meeting, it’s designed to feel effortlessly intimate from the moment you arrive.
With seating for up to 18 guests, The Nest can be enclosed with soft draping to create a cocooned, private setting, or left slightly open to enjoy the gentle rhythm of the brasserie beyond.
An integrated screen and audio make it just as suited to business as it is to leisure, and perfect for presentations, meetings or shared moments.
Exclusively yours, The Nest is ready when you are...
Learn more: https://www.marcliffe.com/eat-drink/the-nest
Within every room at Marcliffe, it’s the little details that make it feel like home...where everything has its place, even the rabbits on the fireplace.
18/05/2026
From Forres to some of Scotland’s most esteemed kitchens, Alan Clarke’s culinary journey is defined by quiet precision, creativity and an uncompromising pursuit of excellence.
Now bringing 18 years of experience to Marcliffe, our Executive Chef Alan begins an exciting new chapter - already leaving a refined imprint on Skylark Brasserie’s newly refreshed menu.
Rediscover Skylark Brasserie: https://www.marcliffe.com/eat-drink/skylark
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