Slimming World Washingborough with Claire Best

These look delicious - Chicken fajita crunch wraps 🌮!

Think smoky chicken, fresh salsa, melted cheese and crunchy tortilla chips all wrapped up and pan-fried until golden 😍.

This recipe serves 4:

Swips: 2.5 Swips if using your Healthy fibre choice for the wrap and half a calcium choice for 15g of grated cheddar.

For the fajita filling 🌯:
1 mixed-colour bell pepper, sliced
1 red onion, sliced
600g cooked skinless, boneless chicken breast, cut into strips
½ tbsp chilli powder
2 tbsp sweet smoked paprika
1 tbsp ground cumin
1 garlic clove, chopped
½ tbsp ground coriander
1 heaped tbsp dried oregano
Juice of 1 lime

For the wraps 🫓:
4 Slimming World wraps
60g reduced-fat grated cheddar cheese
16 tortilla chips
1 romaine lettuce, shredded
Fat-free natural yogurt, to serve

For the salsa 💃:
300g cherry tomatoes, diced
1 red onion, finely diced
Fresh coriander, chopped
Juice of 1/2 lime
Optional: fresh chilli
Salt & pepper to taste

Here’s what you’ll need to do 🧑‍🍳:

1️⃣ Mix peppers and onion with spices, garlic and half the lime juice.
2️⃣ Make the salsa by combining tomatoes, onion, coriander and the rest of the lime juice.

3️⃣ Cook the pepper mix for 10 mins, add chicken and heat through.
4️⃣ Fill wraps with cheese, fajita mix, salsa, lettuce and 4 tortilla chips each.
5️⃣ Fold into parcels and pan fry seam-side down until golden and crispy.

Serve with extra salsa and yogurt 🔥.