Covey Rise

Cold mornings, wide skies, and birds finishing exactly the way you hoped they would. Some moments are worth waiting all season for.

Story by Miles DeMott
Photography by Joel Jones

Tap to purchase the newest issue of Covey Rise and read the full story, "Cloud 9 Outfitters."

The hunt may begin in the field, but in Sweden, it ends around the table. Historic estates, remarkable dogs, and unforgettable hospitality make every day afield one to remember.

Story by Catherine Thames
Photography by Terry Allen

Read the full story, "Upland Hunting in Sweden," on our site today.

From Volume 11, Issue 5 (August-September 2023)

Scenes from our newest issue...

The strutting male throws everything he has into the dance, while a trio glides in to join the commotion, wings cupped and feet reaching for the turf. On the lek, every arrival feels like an entrance—every step is a bid for attention.

Photos by Steve Oehlenschlager

Built on a passion for waterfowl hunting and a belief that there is no place like Alberta. High above, the moment unfolds—measured in seconds, remembered for a lifetime.

Story by Miles DeMott
Photos by Joel Jones

Tap to purchase this issue and read the full feature, "Cloud 9 Outfitters: Canada’s waterfowl wonderland."

The mountain quail has a way of making hunters earn every encounter.

In this issue, Glenn Zinkus shares a deeply personal look at chasing one of North America's most elusive game birds—and the landscapes that keep calling him back.

Find "A Season of Mountain Quail" in the latest issue of Covey Rise.

Story by Glenn Zinkus
Photo by Gary Kramer

The sporting life is made up of simple things done well. A trusted dog. Dependable gear. Time spent outdoors.

From sunrise training sessions to weekends away, the Covey Shop is stocked with the pieces you'll reach for again and again.

The horizon stretches for miles, but every flush tells the same story.

At Bad River Ranch, conservation isn't a slogan—it's the reason wild birds still thrive across the prairie. In our June-July 2026 issue, we explore one of America's most remarkable sporting landscapes, where habitat restoration, wildlife, and unforgettable hunting experiences go hand in hand.

Grab a copy today to read the full feature.

From field to table, the best lessons are often passed down one recipe at a time.

Our latest On Point features a collection of cookbooks from chefs and writers we've featured throughout the years—books that celebrate wild game, hospitality, seasonal cooking, and the traditions that bring people together.

Grab a copy of our current issue to see the full list!