BGreen Health Foods

Announcing the arrival of MooGoo at B.Green
An Australian company that makes a range of natural products with effective activities and edible ingredients designed for people with skin and scalp problems.
About MooGoo
MooGoo came about when the head of our herd thought it was unusual that his mother was using a product made for cows for her skin condition. The "Udder Cream" being used in dairy farms was designed to help keep the skin on cow’s udders in prime condition for milking. Cow’s udders need to be soft and supple, not dry or cracked. However the original Udder Cream his mother used was very thick to apply. So he set about adapting this cream for humans by making it lighter and non-greasy.
We have now moved on to greener pastures, expanding our range of skin products to help with lots of different skin issues. However, we have kept the same philosophy about our products. That is making products full of healthy ingredients for children and adults, and use nothing we don’t feel is right for our own skin

http://bgreenhealthfoods.co.uk/brands/bragg/

Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg‘s Organic Raw AppleCider Vinegar is full of zesty natural goodness. It’s a wholesome way to add delicious flavour to salads, veggies, most foods, and is even tasty sprinkled over popcorn.

In a study on type 1 diabetics, adding two tablespoons of vinegar to a meal lowered its glycaemic load (as measured by plotting the rise and fall in blood sugar levels after the meal) by 20%. The vinegar resulted in less high blood sugar spikes. This study provides some scientific basis for the old wives’ tale about cider vinegar and weight loss. In practical terms, this might mean eating a salad with a vinegary salad dressing, drinking a lime or lemon presse (minus the sugar) with food, or adding balsamic vinegar for flavour to a meal. For example, try ‘steam-frying’ Brussels sprouts and adding a little balsamic vinegar in the last few minutes of cooking. Research has also found that adding lemon juice or vinegar reduces the formation of ‘anti-glycation end-products’ (AGEs), the often harmful oxidant compounds that are formed when food is cooked.

Suitable for Vegan and Vegetarian

Wiley’s Finest fish oils are sourced from sustainable, USA wild caught fish, caught by US registered vessels in American waters. Typically, about 95% or more of our fish oil is from Alaska Po***ck, and about 5% or less of our fish oil is from Pacific Whiting.

Alaska Po***ck (Theragra chalcogramma) is a short-lived species of wild, coldwater fish. Po***ck is a member of the cod family Gadidae. Our Alaska Po***ck oil is sourced entirely from the Eastern Bering Sea and Gulf of Alaska populations solely found within U.S. waters. Alaska Po***ck is considered to be the most well-managed, large-scale fishery in the world.

Pacific Whiting is a member of the Merluccidae fish family and is MSC-certified as a sustainable source of seafood.

http://bgreenhealthfoods.co.uk/brands/wileys-finest-uk/