Biryani to Brownies

Crispy Potato & Chicken Cutlets 🥔🍗✨
Looking for a wholesome, flavour-packed snack for the whole family? These homemade Potato & Chicken Cutlets are crispy on the outside, soft on the inside, and bursting with taste. Perfect for lunchboxes, tea-time, or a light dinner!

Ingredients:

1 kg potatoes (boiled & mashed)

250g chicken (boiled & shredded)

½ tsp black pepper powder

Salt – to taste

2 eggs

Bread crumbs – as needed

2 green chillies (chopped)

½ cup fresh coriander (chopped)

1 tsp crushed red chillies

1 tsp chaat masala

Method:
1️⃣ Boil potatoes and mash well. Boil chicken with ½ cup water, then shred or finely chop.
2️⃣ Mix potatoes, chicken, black pepper, salt, green chillies, coriander, crushed red chillies, and chaat masala.
3️⃣ Shape into round patties.
4️⃣ Beat eggs with a splash of milk. Dip patties in egg, coat with bread crumbs.
5️⃣ Shallow fry in oil until golden and crispy.

Serve hot with mint chutney, ketchup, or sprinkle extra chaat masala for that zing!
Perfect for kids, quick snacks, or even as a party appetiser 🎉

📌 Save this recipe & try it this weekend!
💬 Comment “YUM” if you’d love to try this!

🌿 Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Crispy Roasted Potatoes 🍝🥔

Who’s ready for a plate full of pure comfort and flavour? 🤤
This loaded combo brings together juicy herb-marinated grilled chicken, creamy pesto pasta, and golden roasted baby potatoes — all in one perfect plate! 🇮🇹✨

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⏱ Prep Time: 20 mins
🔥 Cook Time: 30 mins
🍽 Serves: 2
🔢 Per Serving Calories: ~720

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🛒 Ingredients

For the Chicken:

Chicken breast (marinated & grilled)

Olive oil 🫒

Italian herbs 🌿

Salt & black pepper 🧂

For the Pesto Pasta:

Penne pasta 🍝

Creamy pesto sauce 🌿

Garlic (finely chopped) 🧄

Parmesan cheese 🧀

For the Roasted Potatoes:

Baby potatoes (halved) 🥔

Olive oil 🫒

Garlic powder 🧄

Fresh parsley 🌿

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👩‍🍳 Method

1️⃣ Grill the Chicken
Marinate chicken breasts with olive oil, salt, pepper, and Italian herbs.
Grill until golden on the outside and juicy inside.

2️⃣ Roast the Potatoes
Toss halved baby potatoes in olive oil, garlic powder, and parsley.
Bake at 180°C for 25–30 mins until crispy.

3️⃣ Make the Pasta
Boil penne pasta, then toss with creamy pesto sauce, garlic, and parmesan.

4️⃣ Plate & Serve
Place the creamy pesto pasta first, top with sliced grilled chicken, add roasted potatoes on the side, and sprinkle fresh herbs on top.

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💡 Tip: Drizzle extra pesto or add sun-dried tomatoes for an extra flavour kick!

📸 If this made you hungry… you know what to do — hit ❤️ and share it with your foodie friends!
👇 Tell me in the comments: Are you team pasta or team potatoes?