BESS LASH SERUM

Vegan Leather Hand Bags
This call When Art Meets Fashion
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A piece of art
💚💚💚 .design

That can prove kids and dogs are always good friends 💚
Lovely Matching outfit by .of .

Avocado 🥑xLatte ☕= Avolatte 🥑☕ Juice & Expresso Bar .
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💚Green Fashion 💚👗

KIWI FRUIT 🥝TROPICAL SMOOTHIES
Ingredients:
2 cups of kale leaves
1 whole kiwi fruit peeled
1/2 frozen mango diced
1 banana
1/2 cup coconut milk or ice water
a sprinkle of flax or chia seeds. optional
of frozen or freash pineapple

1/2 cup of frozen or freash mango
Instructions

Combine all ingredients in blender. Begin blending at the lowest speed and slowly accelerate until you achieve a vortex. Blend on medium for 1 minute, then increase the speed to high and blend for 1 more minute

Minimize the use of plastic bags and eat less fishes. A bit of help makes difference.
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# ogreen

My dream kitchen design 💚
Tell your hubby you definitely need a kitchen like that to keep up a good mood for cooking delicious meal everyday.
Amazing kitchen design by . .

Vegan Coconut Curry Ramen Noodles with Marinated Mushrooms

INGREDIENTS

Marinated Mushrooms

500 g Mixed Mushrooms (of your choice)

1/3 cup (80ml) Soy Sauce

1 tsp Grated Fresh Ginger

1/2 tsp Curry Powder

1/2 tsp Chili Sauce (Sambal Oelek)

1 tsp Maple Syrup

Coconut Curry Soup

6 cups (1.4 litres) Vegetable Stock

1/4 cup (4 tbsp) Red Curry Paste

1 14 oz (400g) tin Coconut Milk

1 Red Onion

1 (200g) block Tofu

Noodles

Fresh Coriander

Spring Onions

Sesame Seeds

INSTRUCTIONS

Chop the mushrooms in half and place into a large bowl with all the ingredients for the marinade. Stir so everything is coated, then cover and place in the fridge for 1 hour, or up to overnight. Remove from the fridge once marinated and set aside as you prepare the rest of the curry.

Finely dice the red onion and heat 1 tbsp oil in the bottom of a large stockpot. Fry the onion for 2-3 minutes on a medium/high heat until it starts to soften. Then add the curry paste and stir to coat the onion. Fry for another minute to release some of the flavour.

Add the vegetable stock and coconut milk to the pan and bring everything to a gentle simmer.

Drain the mushrooms from the marinade, and grill them on a griddle pan on a medium/high heat until they are cooked through. Slice the tofu into slices and grill this too until the outside is crispy.

Cook the noodles (variety of your choice, I used rice noodles) and place in the bottom of your serving bowls. Divide the soup between four then top with some mushrooms and tofu. Add a sprinkle of sesame seeds, some fresh coriander and some sliced spring onions. This great recipe by@laurencariscooks.
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"Seek Magic Everyday"
A creative mind sees magic and art in all things, dont forget the feeling of wonder you had about this world as a child. Have a great day everyone☺ . . . . . . .

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