Bev Cooks

Grilled chops, candied yams, & baked mac&cheese.

Take out but cooked at home: vegetable fried rice, char siu riblets, and chicken egg rolls. I may never order out again. 🤷🏾‍♀️

🤤

Real quick shrimp and spinach french bread pizza. Made a parmesan sauce to spread on the bread, topped with sautéed spinach, grilled shrimp, mozzarella & smoked provolone, and a little more parm sauce. Baked on 350 until the bread was crispy and the cheese completely melted. Best 20 minute meal ever. 🤤

Made up meal; sautéed beef w/broccoli, corn, & mushrooms, simmered in beef stock until tender. Served with seasoned yellow rice.

Shrimp Scampi pasta + roasted garlic parmesan bread. 🤤

Mushroom, pepperoni, and sausage pizza. 🤤

When posted her salisbury steak some days ago I knew I had to do it. And the meal did not disappoint. My only addition was honey butter rolls cause carbs.

Salisbury “steak” with mushroom onion gravy, rice, broccoli and cheese, and honey butter rolls.

Real quick lunch prep for tomorrow. Bolognese and fresh cut mango. 🤤

Asian inspired salad tonight; NY strip marinated in soy sauce/brown sugar/miso paste, shredded cabbage, carrots, cucumber, green onion, mandarin orange segments, fried noodles, fried garlic, toasted sesame seeds, chopped peanuts, and furikake, with a ginger peanut dressing.