Hawali

Hawali

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At Hawali, our products are unique, colourful, exciting and are guaranteed to bring you joy and add spice to your life.

Photos 09/10/2018

cardamom humrah by Hawali Incense.

Photos 30/09/2018
26/09/2018
Photos from Hawali's post 23/09/2018

Handmade glass for incense and humrah

23/09/2018

Hawali Vanilla Oudh Humrah

23/09/2018

Photos 04/07/2018

πŸ–€πŸ–€πŸ–€ ☝️🏿🀝🏿 πŸ•΄πŸ•΄πŸ•΄ ☻☻☻

Photos from Hawali's post 30/01/2018

luxury and style

Photos 29/01/2018

All thanks to everyone who popped by on Saturday! see you again soon!

27/01/2018

It's a beautiful day folks! 😎😎😎

23/02/2016

Locally known as Farce

Opercula of certain gastropods, especially varieties from the Red Sea, have long served as an incense material in ancient Jewish tradition, as well as Arabian cultures. The operculum of conch species Strombus tricornis and Lambis truncata sebae are most commonly used in regions near the Middle East. Opercula from these conches may be the onycha incense material which is described in the Book of Exodus.

Operculum powder is also an important ingredient in Chinese and Japanese incense making. Here it is called "bΓ¨i xiāng" (Chinese: 貝香; lit. sea shell fragrance) or "kai kou" (Japanese: 甲香, lit. shell/armour fragrance) respectively. Incense producers in these countries use the operculum of many conches and other marine snails, including those found in Southeast Asia, South America, and East Africa.

The opercula are traditionally treated with vinegar, alcohol and water in order to remove any fishy smell. The clean opercula are then ground to a powder and used as a scent fixative, in a technique similar to that used in perfumes with certain plant resins.

When burnt on its own, high quality operculum reportedly smells of castoreum or other animal musks, while that of lower quality is reminiscent of burnt hair.

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