Hawali
At Hawali, our products are unique, colourful, exciting and are guaranteed to bring you joy and add spice to your life.
09/10/2018
cardamom humrah by Hawali Incense.
30/09/2018
23/09/2018
Handmade glass for incense and humrah
23/09/2018
Hawali Vanilla Oudh Humrah
04/07/2018
π€π€π€ βοΈπΏπ€πΏ π΄π΄π΄ β»β»β»
30/01/2018
luxury and style
29/01/2018
All thanks to everyone who popped by on Saturday! see you again soon!
It's a beautiful day folks! πππ
23/02/2016
Locally known as Farce
Opercula of certain gastropods, especially varieties from the Red Sea, have long served as an incense material in ancient Jewish tradition, as well as Arabian cultures. The operculum of conch species Strombus tricornis and Lambis truncata sebae are most commonly used in regions near the Middle East. Opercula from these conches may be the onycha incense material which is described in the Book of Exodus.
Operculum powder is also an important ingredient in Chinese and Japanese incense making. Here it is called "bΓ¨i xiΔng" (Chinese: θ²ι¦; lit. sea shell fragrance) or "kai kou" (Japanese: η²ι¦, lit. shell/armour fragrance) respectively. Incense producers in these countries use the operculum of many conches and other marine snails, including those found in Southeast Asia, South America, and East Africa.
The opercula are traditionally treated with vinegar, alcohol and water in order to remove any fishy smell. The clean opercula are then ground to a powder and used as a scent fixative, in a technique similar to that used in perfumes with certain plant resins.
When burnt on its own, high quality operculum reportedly smells of castoreum or other animal musks, while that of lower quality is reminiscent of burnt hair.
Click here to claim your Sponsored Listing.
