Amenze Zosia Foundation

BENIN CITY!
Get ready! For the Exceptional 2022!
Come friday October 28th
It's going to be another level of supernatural POWER of the holy Spirit of Christ.

With Jesus joy in my heart I want to invite you all to the 6th edition of The Exceptional.
.
Come and Experience
Healing / breakthrough/ diliverance/ signs and wonders/ miracles / testimonies / SALVATION / JOY/ LAUGHTER/ As we fellowship with our father and Lord Jesus Christ via the holy Spirit.

Come one ,come all
Your time of shining is now .
I SEE THE POWER(DUNAMIS) OF GOD'S SPIRIT MANIFESTING IN CHRIST IN YOU .

Don't miss out .

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HAPPY BIRTHDAY TO THE
founder of Amenze Zosia Foundation;
MRS.Amenze Zosia LARRY OSAWARU
We join heaven to celebrate you on your special day .
Keep shining

STOP USING PARACETAMOL TO BOIL MEAT!

There are reports of many people (especially food vendors) using paracetamol to cook meat. Their reason for this is to quickly tenderize the meat and avoid long boiling times.

However, putting paracetamol into food has very serious health implications. When the drug is used for cooking, it is hydrolyzed (broken down) into 4-aminophenol, which is highly toxic to the kidney. Also, high consumption of analgesics over many years is a well-known cause of kidney damage.

Paracetamol poisoning usually causes liver failure which may also be accompanied by acute renal failure. High doses of aspirin or paracetamol can cause acute renal failure. Therefore (for health reasons), use of paracetamol for tenderizing meat must be highly discouraged.

Toughness of meat comes from the collagen (the connective tissues). During cooking it slowly breaks down into a substance called gelatin, and the meat becomes soft.

Without using paracetamol, you can tenderize meat by:
1. Cooking with a pressure cooker.
2. Brining (salting). This involves soaking the meat in a highly concentrated salt-water solution, typically for about 20 hours, before cooking.
3. Slicing the meat. This helps to sever muscle fibres and thereby hastens softening while cooking.
4. Pounding meat (e.g. with a mallet) before cooking.
5. Marinating (soaking) with acid in the form of vinegar, citrus juices or wine before cooking.
6. Marinating with enzymes. Pineapple, kiwi, ginger, Asian pear and pawpaw contain enzymes that can help tenderize meat.
7. Velveting the meat. This involves coating/soaking pieces of meat in a mixture of cornstarch, rice wine, salt, sugar, egg whites, and sometimes soy sauce, for about 30-45 minutes before cooking.
8. Slow-cooking the meat.
9. Using commercial meat tenderizers, which are sold in powder or liquid form. They should only be used sparingly, to avoid the meat becoming unpleasantly soft.

If you know anybody that uses paracetamol for softening meat, please advise them to desist from it.

https://youtu.be/OsLSI3nA6uU

miracle working God_Amenze Zosia Testimony song coming out from the Exceptional 2021 edition and we are glad that we end the year ! in favour and more of God's grace !!!!we testify of what G...

With Jesus Joy in my heart ; I present to you all "THE EXCEPTIONAL'21"!.
Benin City it's another avenue to lift our Hands in praise and worship to our Father !
It's one Night of Tremendous MIRACLES ,
Victory, breakthrough !
Come one come all on Friday 29th of October 2021.
Pray plan and Attend
You are not going home the Same way you came cause there's the Power of God is going to be so mighty !