Superfood Always

Here’s a simple, cozy Baked Apple Cinnamon Cottage Cheese recipe—great for breakfast, snack, or a light dessert 🍎✨
🍎 Baked Apple Cinnamon Cottage Cheese
🧾 Ingredients (1–2 servings)
1 cup cottage cheese (full-fat or low-fat)
1 medium apple, peeled and diced (Granny Smith or Fuji work well)
½–1 tsp cinnamon (adjust to taste)
¼ tsp vanilla extract (optional)
Sweetener to taste
low carb: erythritol / monk fruit
regular: honey or maple syrup
Pinch of salt (optional)
Optional toppings:
chopped walnuts or almonds
raisins (if not low carb)
a drizzle of cream or butter
🔥 Instructions
Preheat oven to 180°C (350°F).
In a bowl, mix cottage cheese, cinnamon, vanilla, sweetener, and salt.
Gently fold in the diced apples.
Transfer mixture to a small oven-safe dish or ramekin.
Top with nuts if using.
Bake for 25–30 minutes, until apples are soft and the top is lightly golden.
Let cool slightly before serving.
💡 Tips & Variations
Creamier texture: Blend the cottage cheese before mixing.
Low-carb option: Use a small amount of apple or replace half with chopped zucchini.
Protein boost: Add 1 tbsp chia seeds or ground flaxseed.
Air fryer: Bake at 170°C for 12–15 minutes.
🍽️ Serving Ideas
Enjoy warm on its own
Serve with Greek yogurt
Top with extra cinnamon or sugar-free caramel drizzle