KumKum Paan Shop

Paan has been prohibited in multiple countries, including the UAE. While it is true that the betel leaf is detrimental to health, one might assume that this is the sole reason behind the ban.

However, in secretive discussions, it has been revealed that the real motive for the prohibition is the unsightly stains it leaves, which detract from the overall aesthetics of a city.

It is essential to impart awareness to the public regarding the importance of not spitting and causing repulsive, lasting marks. After all, should we not strive to educate ourselves and behave in a manner that benefits everyone?

Contact - 0311-2358849 Shahid Iqbal

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Variety of Our Paans, including PAAN KULFI.

Sweet Paan - is a delightful combination of a mouth sweetener, freshener, digestive aid, and a symbol of hospitality. It is prepared by topping freshly picked betel leaves with our exclusive and exotic fillings. The ingredients used include Gulkand, a mixture of rose petals and sugar, coriander seeds, fennel seeds, cardamom, shredded coconut, and the Paan leaf, which is obtained from the Piper betel plant.

Sada Khara paan - a type of paan, offers a crunchy texture and a long-lasting flavor. It is a popular choice among adults due to its simplicity, minty freshness, potent aroma, and unique taste. The ingredients used in making Sada Paan are the Paan leaf, betelnuts, and cardamom.

Elaichi Paan - a variety of paan, is characterized by a strong flavor with a subtle hint of Cardamom aroma. It is made by combining the Paan leaf and betelnuts with Gulkand, which helps to retain the natural properties of all ingredients, leaving a refreshing and minty taste in the mouth. The ingredients used in making Elaichi Paan are Gulkand (a blend of Rose petals and Sugar), Coriander seeds, Fennel seeds, shredded Coconut, Paan leaf (obtained from the Piper betel plant), and an extra amount of Cardamom for an enhanced taste.

Meetha Khara Paan - is a type of paan that boasts a robust flavor with a touch of sweetness. It is made by combining the Paan leaf and betelnuts with Gulkand, which helps to retain the natural properties of all the ingredients and leaves a refreshing and minty taste in the mouth. The ingredients used in Meetha Khara Paan include Paan leaf, betelnuts, cardamom, Gulkand (a mixture of rose petals and sugar), coriander seeds, and fennel seeds.

Email - [email protected] - Contact 0311-2358849

Benefits of PAAN.

a) Improved digestion: Betel leaf contains enzymes that aid in digestion and help the body to absorb nutrients more efficiently. It also reduces flatulence and promotes bowel movement.

b) Oral health: Betel leaf has antiseptic properties that help prevent oral infections, bad breath, and gum disease. It can also help to heal mouth ulcers and promote overall oral hygiene.

c) Stimulant: Betel leaf contains alkaloids such as arecoline and arecaidine that act as a mild stimulant, providing a boost of energy and reducing fatigue.

d) Anti-inflammatory properties: Betel leaf has anti-inflammatory properties that can help to reduce inflammation and pain, particularly in conditions such as arthritis and gout.

e) Respiratory health: Betel leaf can help to relieve respiratory issues such as coughs, asthma, and bronchitis.

f) Skin health: Betel leaf has antibacterial properties that can help to treat skin infections and acne. It also helps to reduce inflammation and redness, leaving the skin looking healthy and glowing.

While there are some benefits associated with the consumption of betel leaf, it is important to note that regular use of betel leaf with to***co or other substances can lead to serious health problems, including oral cancer, addiction, and other negative side effects. Therefore, it is important to consume betel leaf in moderation and without any harmful additives.

Contact - 0334 4455534
Shahid IqbalUmair Ummi KhanAmir Khalid Waheed@

Ramadan Kareem to you and your Family. May this joyous occasion bring you happiness, prosperity, and renewed faith.

Areca nut chewing, is a practice in which areca nuts are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects = PAAN.

PAAN is served as a stimulant in Southeast Asia, Micronesia, Island Melanesia, and South Asia. We also cater to wedding ceremonies.

Contact - 0334 4455534
Shahid IqbalAhzazi Ahzaz

Asli & Tasty Paan k mazay with Shahid.



0334 4455534

Reasonable fresh Sri Lankan Pan available with parking access