COTHM Department of Food, Nutrition & Safety Sciences

COTHM Center for Food Safety & Hygiene had the privilege of hosting Mr. Ali Salman Siddique, Former Chairperson & CEO of TEVTA Punjab.

He was introduced to our comprehensive training facility, featuring hygiene-focused kitchen design, food microbiology labs, temperature-controlled storage systems, and hands-on learning environments aligned with international food safety standards. 🌍🧼

An insightful session at the COTHM Center for Food Safety & Hygiene 🍰✨

Baking & Patisserie students explored essential food safety practices—from kitchen setup to safe handling of ingredients, refrigeration, and food microbiology—along with cross-contamination control, allergen awareness, and HACCP principles. 🧼🔬

Because every perfect bake begins with safety.

BakeSafe

An insightful session at the COTHM Center for Food Safety & Hygiene 🍽️

From kitchen setup to food handling, students were introduced to essential food safety practices including hygiene, refrigeration, and food microbiology—along with the importance of cross-contamination control, allergen awareness, and HACCP principles.
Because safe food is everyone’s responsibility.

Join the International Food Safety Level 3 in Catering, certified by Highfield Qualifications UK and delivered by COTHM.

This comprehensive 3-day training is designed for professionals who want to master global food safety standards, hygiene practices, and compliance in the catering and hospitality industry.

📅 11th to 13th June 2026
📍 Physical, hands-on training
🎓 Internationally recognized Highfield certification

Whether you're a chef, nutritionist, food handler, or hospitality professional — this course will enhance your skills and open doors to global career opportunities.
Learn from industry experts, gain practical knowledge, and become a certified food safety professional with Highfield.

📞 Register now and secure your spot today!

It was an honor to welcome His Excellency Alisher Tukhtaev at the COTHM Center for Food Safety & Hygiene.

During his visit, he explored our training facilities, appreciated our efforts toward promoting food safety and hygiene education, and shared valuable guidance on strengthening international standards and awareness in the field of food safety.

His visit reflects the growing importance of global collaboration in education, hospitality, and public health development.

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