D MW designs Beauty and Beyond

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Been some time since I post anything.
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Quick Dasheen Pepper Roti

The Ministry of Tourism, Culture and the Arts extends deepest condolences to the family and friends of former Vice President of the Senate, veteran Calypsonian and cultural activist Rawle "Axeback" Titus.

CHRISTMAS TRADITIONS - GINGER BEER RECIPE

Ingredients
1 ½ cup Happi Brown Sugar (more if desired)
1 pound Fresh Ginger Root
12 cups Water 💧
2 Cinnamon Sticks
6 Cloves
¼ tsp. Allspice
1/8 tsp. Nutmeg
½ of Fresh Lime 🍋 Juiced (save peel)

Preparation:
1. Wash and peel the skin off the ginger. Rinse the ginger. Grate or blend the peeled ginger in a blender or food processor. (Tip: Grating the ginger is best as it brings out the flavor.)

2. Place the ginger, lime 🍋 juice, cinnamon stick, cloves and 3/4 cup of the Happi Brown Sugar into a wide mouthed gallon glass or ceramic jar.🫙

3. In a large pot 🫕 add water, cinnamon, cloves, allspice, nutmeg and the lime peel, bring to a boil. Turn heat off and then add the Happi Brown Sugar. Stir until the sugar is dissolved. Do a taste test, add more if desired.

4. Mix in the fresh grated ginger and the juice from the lime. Allow the ginger mixture to cool to room temperature. Cover and leave the mixture in the pot or pour it into a large jar with a lid.🫙

5. Refrigerate the ginger beer for at least 24 hours or up to a week. The longer it sets, the better the flavor.

6. When ready to serve, strain the beverage through a cheesecloth or fine colander. After the ginger beer is strained, press the solids to remove all liquid. Throw away the solids. Serve cold. Garnish with lime wedges, fresh mint or a slice of ginger.

N.B. Most people think that ginger beer contains alcohol. Even though the beverage is called ginger ‘beer’, it does not have any alcohol whatsoever.

Light Fruit Cake Bake at 325 Deg F for 1 hour. 1 cup butter 1 cups sugar 3 eggs 1 cup fruit puree 1/4 tsp cake spice 1 tsp cherry essence or 2 tbsp cherry brandy 2 1/4 cups flour 2 tsp baking powder