Butuan Traveler Magazine
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Guide Speaks is a collection of curated and tid bits of relevant information shared by Leah Medado as a Department of Tourism accredited Tourism Trainer and Professional Tourist Guide about Caraga Region and the island of Mindanao. Nowadays, more than ever, it is her desire to share and speak her mind about the beauty and wonders of this amazing southern part of the Philippines which has been unf
23/04/2019
Are you travel smart? 4Gs of a Traveler's Checklist, part1-'Get Informed' - HVY According to the U.S. State Department of Bureau of Consular Affairs’ website https://travel.state.gov that “in spite of good planning-things can still go wrong”. Plan for the unexpected. Around the globe today, tourists are confronted with safety and security challenges. The recent bombings i...
Guide Speaks: A day in Butuan, a lifetime of memories
Just felt so delighted to watch this video clip from by Kyle "Kulas" Jennerman, a Canadian national with a heart for the Philippines especially Mindanao who happened to visit Butuan for a day.
Though Kulas dropped by to a few of Butuan's significant places and historic destinations, the memories he experienced surely will last a lifetime. Thank you, Kyle Jennerman a.k.a Kulas for visiting Butuan again.
Now, am just as excited as him when it comes to experiencing this historic re-emerging city of Butuan again in a few days :) Hope to spend my short vacation with loved ones and friends that are also worth a lifetime to keep...直到那時 zhídào nà shí (till then)...
28/06/2017
I knew that Langihan had a market full of treats, and a really colourful Taboan. But I had no clue there was a road of lechon...
Spontaneously driving and exploring Butuan City for a day was awesome, but it got even better when I stumbled upon a whole row of lechon houses! Yes, I had no idea that Butuan was home to some deep rooted and delicious lechons! There is a literally a row of places you can get this Filipino delicacy right along Langihan Road. I ended up in a lechon house called "Bantilan" where I met Nanay and her family who run it.
Turns out they have been cooking lechon for almost 50 years!
It was only 220 pesos for a half kilo (good deal!), they literally were cooking them right there in the house, and it was freaking so fresh and delicious!
Who would have thought Butuan... I had no idea you were such a delicious lechon place!
Do you have a Butuan Lechon Suki!?
Check out Langihan Road on your next trip to the city!
One day at a time, One moment in a lechon house at a time...
Super Apir!
26/05/2017
The Spectacle of Our Heritage – Caraga News Courier A reflection, I believe, showing a definite maturity of understanding and belief of the ancient boat as a true symbol of what it stands for.
26/05/2017
Balikbayans impressed with Balangay Festival treat – Caraga News Courier “If you ask me, what grade-from 1 to 10- would I give my hosts, I would give 8,” a middle-age lady balikbayan from the United States told me over a cup of coffee in a cafe of a new hotel beside the city library.
11/05/2017
Grace Nono on my mind – Caraga News Courier If you ask me, my favorite Pinoy female singer of all time is Grace Nono, who in case you don’t know is a native of Agusan del Sur.
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