PODI life - South Indian Pantry
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South India's best kept secret - we make heirloom seasonings to help you flavor your meals with ease!
07/08/2026
Just sharing the latest findings. Well be taking no further questions at this time.
06/29/2026
A word that flows seamlessly across four languages, every film icon worth knowing and infinite occasions. Truly the most efficient, nope, SUPER word in existence. 👌🏽🌝
06/26/2026
This was supposed to be a tarot reading. 👁️👄👁️
We’re at the end of this Kanakam run. Only a few units left, and we don’t know when, or whether, we’ll make it again.
If one finds its way into your home, use it. Let it smoke a little. Let the first dosa tear. Let someone laugh at your attempts. It will get better with time! That we can promise. That’s how it becomes truly yours. Link in bio.🌀🖤⭐️
We’re at the end of this Kanakam run. Only a few units left, and we don’t know when, or whether, we’ll make it again.
If one finds its way into your home, use it. Let it smoke a little. Let the first dosa tear. Let someone laugh at your attempts. It will get better with time! That we can promise. That’s how it becomes truly yours. Link in bio. 🤎🌀
06/22/2026
Some people stuff jalapeños with cheese, while some choose a spicy, tangy, nutty mix of Peanut PODI and tamarind, dipped in chickpea flour (besan) batter, fried until golden. Both are good, but only one tastes like rainy evenings at home.
Mirchi bajji (OG South Indian stuffed poppers) recipe on the website, link in bio. 🌶️
06/19/2026
Happy Juneteenth!
Our colors, our flavors, our people 🫶🏽 No notes, just gratitude.
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