Eastern Scholars Doh Kimchi

Every traditional culture has highly esteemed, and closely guarded secrets of health, wealth , and longevity.

Kimchi is Korea’s.

And no that is not a typo –Kimchi can make you wealthy.

Kimchi is in fact in legendary tales said to be the secret to Enlightenment of Zen, Dao and Martial art Masters and even those who would be called Gods who live on scared Korean mountains like the legends in mythological Mt. Olympus.

This is not to far from the truth.

Kimchi’s alchemical recipe is designed to detox toxic iron and calcium and turn them into healthy forms.

One of the major “trade secrets” (think coca-cola) to making this recipe is the use of Dao or Taoist salt.

In ancient time salt was traded ounce for ounce with gold. It is the root word for salary.

Korean Tao salt, once called the “Elixir of Immortality” is the most expensive available. An 8oz cup cost 500$.

It is due to Korea’s geographical location that makes its salty waters the cleanest and purest available.

France has a similar Alchemical structure. (See: Fleur de Sal)

This recipe is simple.

In addition to Tao salt. Pine wood roasted red pepper and baby shrimp. (Or other fish).

Using mountain grown and superior way beyond organic standards. We bring to you the best Kimchi possible.

Aged in traditional fermentation containers. Like those used to age Fine wine. That have microscopic pores that like the aged material “breath”. In Korea, clay pots are used for this purpose. In Germany, wooden barrels provide the same effect for a similar cabbage dish.

Since this is America, we have wooden barrels for this purpose. Until we get Clay our jars flown in from Korea.

We guarantee this to be the best Kimchi you ever tasted.