Unfilteredtherapistmama

My mamas heart “I just wanted to be invited…”

Yall this is what I made in the “foil log.” Chicken lunch meat and it’s sooooo good. Never ever in a million years would I have guessed I’d ever make lunch meat…I didn’t know you make make lunch meat. 😂 I was so eager to try it though. It has to sit in fridge overnight to hold shape…it was actually so freakin good! The texture is not the same, but once you add mayo, mustard and bread it was absolutely amazing!!! It’s super easy, but you do need time. It boiled for an hour and than sat in the fridge overnight. But so good!

Well 💩 happens and the baby still needs to eat! PLEASE tell me I am not the only one… Oh, and if we are being completely honest, there were times during the 40+ minutes that I was in this predicament that I was almost crying, almost falling asleep, just total postpartum messiness. AND yes, I know he could have cried a few minutes with his brother and waited…but he was exhausted, I was exhausted, the 11 year old is not ready for screaming baby and this is how I found myself.

I mean if it’s going to be a “healthy alternative,” can it not go all the way???? Anyone have a good homemade coffee creamer from almond milk?

Husband has IBS/IBD Kiddo has IBD Them plus baby has acid reflux For years my husband was not concerned about his health and not willing to try new things… now he is ready and I am trying out different recipes to replace processed items we’d typically buy. I can tell you, I would have never in a million years thought I’d be making “this” or that it even could be “made.” So curious to see if it turned out!!!