mom's kitchen

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𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐡𝐚𝐧𝐤𝐬 𝐃𝐞𝐚𝐫 𝐌𝐄𝐌𝐁𝐄𝐑𝐒 ❤
SLOW COOKER HONEY GRALIC CHICKEN 😋 👌

Ingredients

Six large chicken thighs without skin and bone
A tablespoon of olive oil
Scrub components

1 teaspoon paprika
Half a teaspoon of cayenne pepper
1 teaspoon coarse salt
A quarter of a small spoon of crushed pepper
Honey garlic butter sauce
Half a cup of honey
Half a cup of unsalted butter
Six cloves of garlic, finely chopped
Two tablespoons of low-sodium soy sauce
Two tablespoons of rice wine vinegar or apple cider vinegar
a pinch of salt
A quarter cup of water or chicken broth
Two teaspoons of cornmeal

Instructions:

First we dry and then mix half a spoonful of olive oil with the rubbing ingredients, then we season the chicken and rub the mixture into the chicken

We heat half a spoonful of oil and roast the chicken for two minutes per side only, then transfer the chicken to a cooking pot with a capacity of six liters

As for the sauce, we melt the butter in the same pan in which we browned the chicken, then add the garlic, then the rest of the sauce ingredients and cook over low heat for one minute, then remove it
We pour the sauce over the chicken, cover the pot, and cook it on a high temperature for two or three hours

We transfer the chicken to a serving plate and let it rest for five minutes

Meanwhile, pour the juices from the saucepan and put it to cook on a medium heat and add to them a cup of water mixed with cornmeal and let it simmer for three minutes until it comes together
Place the chicken thighs with the sauce on the previously lined baking tray and then grill them until they are done

We cut the chicken into slices and then serve it with the sauce





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Buttery Raisins Bread Rolls

This Raisins Bread Rolls recipe is a hit and it’s so delicious. It has become a regular in my kitchen. The rolls are soft, tender and buttery. You can also make it into a loaf and it freezes quite well.

Ingredients

Lukewarm water – 1/4 cup

Yeast – 1 tablespoon

Egg – 1

Sugar – 1/3 cup

Milk – 3/4 cup + 1 tablespoon

Bread flour – 4 cups

Salt – 2 teaspoons

Butter – 1/2 cup

Raisins – 3/4 cup

Egg or 1 tablespoon milk – for brushing
Instructions

Pour the lukewarm water to a mixing bowl.
Add the yeast and 1 teaspoon of sugar. Mix to combine and set aside until it blooms. About 5 to 10 minutes.

Add the egg and sugar. Add the milk. Add the flour and salt. Mix well, and form into a dough.

Cover and set aside for 10 minutes. This is to make kneading easier. You can totally use a mixer.After 10 minutes, knead until it’s smooth.
Add the butter.

Knead until it’s well incorporated and the dough is smooth and stretchy.

Transfer into an oiled bowl, cover and set aside until it doubles in size. About 1 hour 30 minutes.
Grease you baking pan or baking dish with butter.

Add the raisins or mixture of your favourite dried fruit. Knead it in until it’s well distributed.
Divide the dough into 8 to 12 pieces and shape them into balls.

Transfer to the baking dish, cover and place in a warm spot for an hour or until doubled in size.
Brush the top with a beaten egg or milk or a combination of both.Bake in a preheated 350 F oven for 20 to 25 minutes.

Take it out of the oven and brush the top with some melted butter. Remove from the dish and cool on a wire rack.

Enjoy

Buttery Raisins Bread Rolls

This Raisins Bread Rolls recipe is a hit and it’s so delicious. It has become a regular in my kitchen. The rolls are soft, tender and buttery. You can also make it into a loaf and it freezes quite well.

Ingredients

Lukewarm water – 1/4 cup

Yeast – 1 tablespoon

Egg – 1

Sugar – 1/3 cup

Milk – 3/4 cup + 1 tablespoon

Bread flour – 4 cups

Salt – 2 teaspoons

Butter – 1/2 cup

Raisins – 3/4 cup

Egg or 1 tablespoon milk – for brushing
Instructions

Pour the lukewarm water to a mixing bowl.
Add the yeast and 1 teaspoon of sugar. Mix to combine and set aside until it blooms. About 5 to 10 minutes.

Add the egg and sugar. Add the milk. Add the flour and salt. Mix well, and form into a dough.

Cover and set aside for 10 minutes. This is to make kneading easier. You can totally use a mixer.After 10 minutes, knead until it’s smooth.
Add the butter.

Knead until it’s well incorporated and the dough is smooth and stretchy.

Transfer into an oiled bowl, cover and set aside until it doubles in size. About 1 hour 30 minutes.
Grease you baking pan or baking dish with butter.

Add the raisins or mixture of your favourite dried fruit. Knead it in until it’s well distributed.
Divide the dough into 8 to 12 pieces and shape them into balls.

Transfer to the baking dish, cover and place in a warm spot for an hour or until doubled in size.
Brush the top with a beaten egg or milk or a combination of both.Bake in a preheated 350 F oven for 20 to 25 minutes.

Take it out of the oven and brush the top with some melted butter. Remove from the dish and cool on a wire rack.

Enjoy

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Who still beats eggs with a fork and peels potatoes with a knife ?

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✨Garlic butter seafood boil ✨😍😍
INGRÉDIENTS :
3 lemons divided use
1/2 cup Old Bay seasoning plus more for garnish
8 cloves garlic smashed
1 onion peeled and cut into 6 pieces
1 pound small Yukon gold potatoes halved
4 ears corn on the cob cut into 3-4 inch pieces
3 lobster tails
1 pound clams scrubbed
1 pound crab legs pre-cooked
1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
1 pound shrimp peeled and deveined (leave tails on)
3 tablespoons butter
2 tablespoons chopped parsley
INSTRUCTIONS :
Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
Add the potatoes to the pot and cook for 8 minutes. Add the lobster tails and cook for 5 minutes.
Add the clams, crab, and corn, and cook for 5 minutes. Add the shrimp and sausage and cook for 2-3 minutes.
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
Enjoy 😎




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LOW CARB BACON CHEESEBURGER CASSEROLE
Ingredients

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
Directions

Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
Step 4Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6Bake in the preheated oven until golden brown on top, 30 to 35 minutes.





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Cheesesteak Eggrolls 🤤🤤
INGRÉDIENTS :
6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye
1 Tablespoon Vegetable Oil
1 whole Vidalia Onion, Chopped
3 slices American Cheese, Cut Into 3 Strips Each
6 whole Eggroll Wrappers
1 cup Cheese Whiz For Dipping
½ cups Banana Peppers
Small Bowl Of Water For Wetting Your Fingers
Vegetable Oil, For Frying
PRÉPARATION :
This will make 6 eggrolls, cut them in half to serve as an appetizer, or serve with some potato fries and call it a meal! They will fill you up!
Saute the onions in a bit of butter until tender, about 3 minutes. Set aside.
Cook the steak – it cooks quickly takes just about a minute. Do it in batches so as not to crowd. Blot the steak dry to remove some of the grease.
Place about 1 steak’s worth of meat on an eggroll wrapper, sprinkle with about a teaspoon of sauteed onion and 1/3 of a slice of cheese. Roll up the eggroll. Dip your finger in water and run it along the edge of the wrapper to moisten, then seal. Do the same with the ends…press together to close and fold in the sides to make small triangles, moisten to close. Set aside on a plate, repeat the process with the remaining wrappers and ingredients.
Heat your oil (to 375 F) for frying. Fry for less than a minute (especially if using a fryer). You just want the eggroll to get crispy and golden brown. Drain on a paper towel-lined plate until you are finished with all of the frying.
Serve with banana peppers and some warmed Cheese Whiz for dipping…feel guilty later! Enjoy ❤️



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