Forney’s Breast Cancer Awareness

Today was a hard day, but I’ll keep going ❤️

Only 1 WW point Recipe – Blueberry lemon donuts 🥰🫣❤️
INGREDIENTS
1 box Lemon Cake Mix
1 can of Sprite Zero
1 container blueberries
1. Preheat oven to 350
2. Mix cake mix and Sprite Zero – gets frothy
3. Spray donut pan with nonstick spray
4. Fill donut pan with Sprite/Cake mix
5. Drop blueberries in all your donuts
6. Bake for 15-25 minutes – check frequently – really depends on the size of your donut pans. Mine were minis so they didn’t take as long.

HOW TO GET RID OF BLACK MOLD NATURALLY (WITHOUT BLEACH) ✅

Take a gallon jug
Add:
1 tsp Dawn Dishwashing Liquid
1/2 cup vinegar
16 ounces Rubbing Alcohol
Fill remainder of jug with water.

Wash affected area with solution and let dry0

Full Recipe Here https://buff.ly/3Nfm9rC

Classic Southern Caramel Cake
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.
Turn out of pans onto cooling racks and allow to cool completely. Prepare Southern Caramel Icing as cakes are cooling then frost the cake.
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda
Mix all ingredients in a 3-4 quart cast iron dutch oven.
Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235º – 245º on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.
No thermometer? Do the cold water test:
Take a some of the caramel and drop it into a bowl or cup of cold water. Give it a few seconds to cool. Fish around in the bowl or cup of cold water and try to retrieve the caramel and make a little ball with it.
If you stick your fingers into the bowl, pull out a gooey mess and you can't do anything but smear the caramel, you need to boil the caramel some more. There is still too much water in your caramel and the concentration of sugar is too low. The caramel may even form little threads in the water, but if you cannot get the threads to form into a ball, you have some more boiling to do.
Follow simple cooking recipes for more delicious recipes!🤤

Southern Creamy Pralines
Ingredients:
This is a very old family recipe!
3 cups sugar
1 cup whole fat buttermilk
1/4 cup light corn syrup
1 pinch salt
1 teaspoon baking soda
1 teaspoon vanilla extract
4 cups of pecans
How to make it:
Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a nice rolling boil. Add soda, stir and cook until soft ball is formed when dropped in cold water. t 235° F on Candy thermometer, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.
Then remove from heat and add vanilla. Beat until color changes and candy thickens. Stir in pecans. Drop by teaspoons on a WELL greased non stick cookie sheet, foil or wax paper. If you do not grease your pan well it will stick (DO IT FAST before the candy hardens I drop mine on foil.