The Organic Queen Bee

Sometimes a honeybee will change her mind about stinging you!!

COME WITH ME & YOU'LL SEE A WORLD OF PURE FULVIC ACID & MINERALS.......👑🐝👑

How can we have HEALTHY ORGANIC bodies, TEAMING with infinite amounts of HEALTHY BACTERIA, if we continue ingesting toxic chemicals in place of the VITAL nutrients/electrolytes/acids & OXYGEN into our cells and gut biome?

The word, 'ANTI-BIOTIC' means:

'ANTI = AGAINST & BIOTIC = LIFE'.

If we fertilize our plants to grow big healthy foods, why aren't we fertilizing OURSELVES....?

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"Then, God formed man of dust from the ground & breathed into his nostrils, the Breath of Life, and the man became a living soul."
~Genesis 2:7

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Therapeutic Potential of Fulvic Acid in Chronic Inflammatory Diseases and Diabetes:

New research associates inflammation, oxidative stress, and changes in the gut microbiome among the many causative factors.

Shilajit, which contains FvA, has been shown to reduce hyperglycaemia in diabetic rats and increase SOD activity in pancreatic beta cells.

Studies suggest it has significant therapeutic potential.

Those with T2DM show signs of chronic inflammation and elevated proinflammatory cytokines in serum like TNF-α, IL-1, and IL-6.

FvA is shown to reduce these types of cytokines and proinflammatory markers in animal models.

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"Fulvic Acid is a naturally occurring compound created from the decomposition of organic plant matter. It is one component of humus, and can be found in soil, rock sediments, and bodies of water. Fulvic Acid can provide a wide array of health benefits, and is naturally anti-microbial, anti-bacterial, and anti-fungal.

Manufactured in the USA, our Fulvic Acid Mineral Powder is not a coal derivative. It is non-toxic, gluten-free, non-GMO, bio-degradable, allergen-free, not irradiated, and free of harmful chemicals. It is completely water soluble and contains a remarkable array of 70+ trace minerals, 70+ electrolytes, antioxidants, amino acids, enzymes, and flavonoids."

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"The information gathered in this review indicate that FvA can act as an immune modulator, influence the redox state, and potentially affect gut health.

FvA is shown to decrease proinflammatory markers but also activate the immune system to kill bacteria.

It is shown to reduce oxidative stress and even induce apoptosis in hepatic cancer lines. FvA is shown to also influence the microbiome and possibly improve gut function."

"There is supporting literature that describes the considerations of the potential for FvA to be a candidate in preventing inflammatory diseases like diabetes.

This is promising as our current approach to these kinds of diseases is lacking.

It is important to note that FvA research in some cases is conflicting, which is thought to be a result of variance in dosage, parent material, and isolation procedure. In addition, there is no consensus on the structure of FvA, a standard isolation, or parent material. Thus, it is of paramount concern to reconcile these factors and establish dosing for age groups and differing FvA." .

This will help make conclusive statements regarding FvA function and its influence on immune-related diseases."

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Improve Gut Disorders:
"A preliminary clinical study exists which investigates the efficacy of probiotics in combination with FvA in gastrointestinal (GI) disorders.

This study does showcase the safety of FvA intake over a 12-week period.

"FvA isolated from Shilajit shows promise to be antiulcerogenic during several battery tests in albino rats.

After 60 days of feeding, the abundance of Proteobacteria phyla decreases and Firmicute levels increase in the intestine.

In addition, 10 bacteria genera were influenced by FvA treatment. Bacteria of note include an increase in Variovorax, Lactococcus, and Lactobacillus and a decrease in Serratia and Acinetobacter. This is the only study investigating the effect of FvA on the microbiome."

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Histamine Intolerance & Fulvic Acid/Minerals

"The most common and most severe symptom indicated by HIT patients in more than 90% was bloating. Other very commonly related GI symptoms included: postprandial fullness and diarrhea (both in >70% of patients), abdominal pain (>65%), and constipation (55%).

There are 50 known non-synonymous single-nucleotide polymorphisms for the gene which codes DAO and the histamine receptors.

These seem associated with a manifold of clinical symptoms and hundreds of symptom combinations.

Nonetheless, this may help to explain the extensive individual variability of HIT-related GI and extra-intestinal symptoms.

Furthermore, this genetic variety in HIT might influence disease expression and individual responses to diets or treatment.

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MCAS / Mast Cells Activation Syndrome:

"Our Mast Cells are our body’s first line of defense against ALL pathogens, toxins, allergens, etc. This means, they stimulate reactions throughout the body, within moments of being exposed to a potential threat or irritant.

When the mast cells are signaled that a stressor is present, or they identify a foreign organism, they degranulate inflammatory chemicals into the blood.

In addition, they signals other immune cells to secrete inflammatory chemicals, and to initiate signaling cascades which trip pathways and receptors.

Once these signaling pathways become triggered over and over, it’s tough to ever escape the inflammatory cycle.

Please note, this process can also be VERY USEFUL for anyone with autoimmune disease, fibromyalgia, crohn’s disease, IBS, inflammation, food sensitivities, rheumatoid arthritis, multiple chemical sensitivity, autism, IBD, and similar conditions.

In short, anyone dealing with chronic inflammation or allergies could benefit significantly from addressing mast cells and histamine BEFORE ANYTHING ELSE.

What is Mast Cell Activation Syndrome?

Mast cell activation disorder (MCAS) is a condition where the mast cells become aggravated, dramatically increasing histamine production.

Over time, blood levels of histamine rise and mast cells repopulate, then releasing more histamine.

Once this occurs long enough, MCAS manifests into a wide array of symptoms.

These symptoms can be food allergies, smell sensitivities, itchiness on skin, histamine intolerance, chronic sinus issues, rashes, anxiety and plenty more.

How do You Get Mast Cell Disease?

Typically this occurs after a period of prolonged stress combined with a strong antibiotic.

This depletes essential mineral reserves and bifidobacterium (most important good bacteria species).

If the person also has a chronic untreated infection, this can make the immune system hypersensitive and SPIKE histamine levels.

ONCE HISTAMINE IS ELEVATED FOR A CONTINUOUS PERIOD OF TIME, SYMPTOMS OF MAST CELLS ACTIVATION START TO OCCUR.

Mast Cells Implicated in Autoimmune Disease?

It has been shown in countless studies that mast cells play a role in autoimmune disease.

There are a number of reasons mast cells will be triggered to release inflammatory chemicals.

The most common are: bacterial Infection, parasitic infection, impaired detoxification, mineral deficiencies, hormone imbalances, chronic stress , oxidative stress, temperature changes, airborne chemicals, food additives, drugs/alcohol, processed foods, excess meat consumption, exercise, insufficient sleep, etc..

To really calm your mast cells down, you must detox from ALL of these things until histamine levels are under control. This could take 10 days to a few weeks, to a few months, some may take years.

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Potential of FvA in Diabetes:

"Type 2 Diabetes Mellitus (T2DM) is characterized by improper insulin signalling and attenuated glucose uptake into cells. This can lead to prolonged hyperglycaemia after feeding and adverse symptoms.

The cause of diabetes in some new research associates, inflammation, oxidative stress, and changes in the gut microbiome among the many causative factors.

Shilajit, which contains FvA, has been shown to reduce hyperglycaemia in diabetic rats and increase SOD activity in pancreatic beta cells.

The accumulative effects highlighted in this review and the last two studies suggest its extremely valuable therapeutic potential.

Those with T2DM show signs of chronic inflammation and elevated proinflammatory cytokines in serum like TNF-α, IL-1, and IL-6.

FvA is shown to, REDUCE THESE TYPES OF cytokines and proinflammatory markers."

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Therapeutic Potential of Fulvic Acid in Chronic Inflammatory Diseases and Diabetes:

"Chronic inflammatory diseases like diabetes are on a rise in the Western world. Based on the tsunami of new cases every year, new therapeutic measures must be considered.

A promising avenue might involve the attenuation of underlying inflammation through natural health products (NHPs).

This is because most NHPs have a rich history in traditional medicine and might be considered safer under appropriate doses and conditions.

However, the biggest impediment in NHP research is that rarely do these products come with verified health benefits or dosing schedules established through modern scientific research.

Fulvic acid (FvA), one such NHP, comes from humic substances produced by microorganisms in soil.

Traditional medicine and modern research claim FvA can modulate the immune system, influence the oxidative state of cells, and improve gastrointestinal function; all of which are hallmarks of diabetes.

This minireview outlines the available peer-reviewed research on FvA.

We show that although available research has been minimal, there is substantial evidence to pursue FvA research in preventing chronic inflammatory diseases, including diabetes.

Diseases associated with chronic inflammation such as diabetes, cardiovascular disease, and colitis have been increasing.

For example, the number of people living with diabetes in Canada in 2015 was 3.4 million and is predicted to reach 5 million by 2025.

Millions of dollars have been poured into the development of drugs to treat these diseases with little success.

Thus, it is time to explore new avenues in treating and preventing chronic inflammatory diseases.

Natural health products (NHPs) may provide a promising route in this quest for alternatives.

First, they require little to no development, and second, they are often accompanied by a history rich in traditional medicine.

Fulvic acid (FvA) is a publically available NHP that combines those two facts and may provide promising outcomes for chronic inflammatory diseases.

FvA is a subclass of diverse compounds known as humic substances, which are by-products of organic degradation from microorganisms.

What separates FvA from other humic substances (HS) is a set of physical and chemical properties.

By definition, FvAs consist in small molecular weight, hydrophilic, carboxylic-containing molecules. The other HS have higher molecular weight and different solubility and oxygen content.

The structure of FvA has been proposed by many authors to be a mixture of covalently linked phenolic, quinoid, and benzene carboxylic acid compounds.

It is important to note that FvA can change with geographic location.

The parent material from which FvA originates influences oxygen, nitrogen, aromatic ring, and carbon content.

For example, in Israel, FvA isolated from clay contains ~2.0% (m/m) nitrogen, and FvA isolated from sand contains ~4.4% (m/m) nitrogen.

In addition, FvA isolated from Israel has ~49% (m/m) carbon whereas FvA from Italy has ~39% carbon content."





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