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07/24/2020

What are Vitamers?

While you might think of a vitamin like vitamin C as a single molecule, every vitamin is actually a family of related molecules that share a common function in the body. The members of a vitamin family are called vitamers (pronounced vīt-ə-mərs).

Vitamins and Vitamers

There are 14 essential vitamins that your body needs to function as it should — vitamins A, C, D, E, and K; the B vitamins (B1, B2, B3, B5, B6, B7, B9, and B12); and choline (1). Each vitamin consists of several related forms known as vitamers. Some vitamins have only a few vitamers, while other vitamins have many. Every vitamer in a vitamin family has the same core functions but also has its own unique features and benefits.

Vitamers within a vitamin family can differ from each other in a variety of ways. Some forms of a vitamin might be more bioavailable than others or might follow slightly different pathways during metabolism, leading to subtly different health benefits.

For example, nicotinic acid and nicotinamide are two vitamers of vitamin B3. Both forms of vitamin B3 have the same essential functions in the body: helping to release energy from food, acting as a coenzyme in cellular metabolism, serving as an antioxidant, and contributing to the normal process of copying and maintaining DNA in cells (2).

Although they both share the same core functions of vitamin B3, these two vitamers also have subtly different properties. Nicotinic acid offers unique benefits for heart health but also has the potential to cause an uncomfortable niacin flush reaction in sensitive people. Nicotinamide, on the other hand, doesn’t cause a niacin flush reaction (2).

Vitamers in Natural Foods

Natural foods provide vitamins as a diverse array of vitamers. A varied diet that includes many different fruits and vegetables, whole grains, and lean proteins delivers nutrients in their naturally occurring forms, including the full spectrum of vitamers. Getting a greater diversity of vitamers helps ensure you receive the benefits of the different forms of each vitamin.

When vitamins are added to foods, they are generally added as only a single, purified vitamer. While this approach has its own benefits, it can substantially reduce the diversity of nutrients in a typical diet.

For instance, vitamin E is commonly added to foods as vitamin E acetate (alpha-tocopherol acetate). This vitamer of vitamin E is very stable and effective at protecting foods from rancidity. While most fortified foods supply only one form of vitamin E, there are at least eight naturally occurring vitamers of vitamin E divided into two main groups — tocopherols and tocotrienols (3).

These naturally occurring vitamers offer a variety of benefits. Alpha-tocopherol is the most active form of vitamin E in the body, while the tocotrienols offer the most potent antioxidant benefits. All eight naturally occurring vitamers of vitamin E can be found in various plant-based foods (3).

In nature, vitamins exist as families of related vitamers. Each vitamer in a vitamin family shares the same essential functions in the body but also has unique properties of its own. The variety of vitamers that occur naturally in fruits, vegetables, and other whole foods provide a diverse array of nutritional benefits.

References

Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537.
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington (DC): National Academies Press (US); 1998.
Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US); 2000.

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06/26/2020

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Tips to Support Men's Health 06/21/2020

HAPPY FATHER'S DAY

Tips to Support Men's Health Whether they are fathers, husbands, brothers, or friends, it’s important that the men in our lives take time to focus on their health. These science-backed tips highlight simple steps to help men take charge of their health. Promoting Heart Health Since it’s a vital organ responsible for deliver...

06/16/2020
06/15/2020

Pan-Seared Cod in White Wine Tomato Basil Sauce

Ingredients

For the White Wine Tomato Basil Sauce:

2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
3 large cloves garlic, finely minced
1 pint cherry tomatoes, sliced in half
1/4 cup dry white wine
1/2 cup fresh basil, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt (more to taste)
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper (more to taste)

For the Cod:

2 tablespoons olive oil
1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
Salt and pepper

Instructions

For the White Wine Tomato Basil Sauce:

Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed.

For the Cod:

Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper.
Place cod in the oil and cook until golden brown, about 3 minutes. Carefully flip the cod over and continue cooking for another 3 to 4 minutes, OR until it's cooked through.
Pour the white wine tomato basil sauce over the cod, let the sauce warm up for a minute, then remove from heat and and serve at once.

ENJOY!

06/14/2020

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06/13/2020

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05/01/2020

This is not just a SHAKE!!!

Check this out!
✅8g Fiber = 4 Tbsp Linseed
✅24g Carbohydrate = 1/4 Cup cooked quinoa with 2 small beetroots
✅24g Protein = 4 Eggs
✅240mg Calcium = 1 1/2 cups cottage cheese
✅70mcg Folate = 3/4 cup brussel sprouts
✅2.5mcg Vitamin D = 200g cod fillets
✅3mg Iron = 170 g tenderloin steak
✅4mg Zinc = 2 cups baked beans
✅380mcg Potassium = 1 Banana
✅54mcg Iodine = 1 tbsp cooked seaweed
✅187.5mcg Vitamin A = 1 red Capsicum
✅80mg Magnesium = 1/2 cup cooked spinach

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✳️11 amino acids
✳️2 essential fatty acids
✳️13 vitamins
✳️21 minerals
✳️7 enzymes
✳️6 probiotics

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