OceanBox
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A new service delivering fresh,
certified, sustainable seafood,
straight from our docks to your door
06/03/2026
Blackened Halibut with Mango Salsa ☀️
Flaky wild-caught halibut, a perfectly seasoned crust, and fresh mango salsa on top. Recipe coming soon 🐟
Your summer grill lineup just got an upgrade 🐟 🔥
Our Grill & BBQ Box is packed with premium seafood that’s made for the grill: rich Atlantic salmon, colossal shrimp, mahi mahi, red snapper, and swordfish, all hand-cut and delivered fresh to your door. Never frozen and better than anything you’ll find at the grocery store.
Whether you’re hosting friends or throwing together an easy weeknight dinner, these seafood staples make grilling feel effortless.
If you’re grilling this holiday weekend, make these Mediterranean shrimp skewers 🦐 Juicy colossal shrimp tossed with olive oil, oregano, cumin, and fresh lemon, grilled until perfectly charred, and served with a creamy garlic yogurt dip. So easy, so good, and definitely one of those recipes that everyone will love.
Ingredients:
2 trays OceanBox Colossal Domestic Shrimp, peeled + deveined
2 tbsp dried oregano
2 tsp cumin
1/3 cup olive oil
Peel from 1/2 lemon
Salt + pepper to taste
Garlic yogurt dip:
1/2 cup Greek yogurt
1/2 clove garlic, finely minced
Fresh lemon juice
Pinch of salt
How to make them:
1. Add shrimp, olive oil, oregano, cumin, lemon peel, salt, and pepper to a large bowl and toss until evenly coated. Let marinate for at least 30 minutes. If using bamboo skewers, soak them in water while the shrimp marinates.
2. Whisk together all yogurt dip ingredients until smooth and refrigerate until ready to serve.
3. Thread 3–4 shrimp onto each skewer and brush over any extra marinade. Grill over medium-high heat for about 2–3 minutes per side, until the shrimp are lightly charred and opaque.
Serve with the garlicky yogurt dip and extra lemon on the side 🍋
Get fresh colossal shrimp delivered straight to your door at our website 📦 🏠
05/19/2026
This is your sign to stock your fridge with better seafood 🐟
05/14/2026
Summer dinners hit different when the seafood is this fresh ☀️
Fresh seafood delivered to your door and ready for whatever’s on the menu tonight.
05/11/2026
red snapper is one of the best fish to throw on the grill.
it develops a beautiful golden crust while staying light, flaky, and tender inside. Pair it with fresh summer vegetables and you have the perfect dinner.
05/06/2026
King crab legs make every dinner feel a little more special. 🦀
Sweet, tender crab that pulls right out of the shell with every bite. Kept frozen for peak quality and ready whenever the craving hits.
04/29/2026
Seacuterie is always a good idea 🦀 🦐
Snow crab claws, shrimp, fresh crab meat, melted butter, and cocktail sauce is all you need for a spread that disappears fast.
04/24/2026
Crispy on the outside, packed with lump crab on the inside.
These crab cakes are made with fresh crab and baked until perfectly golden.
Ingredients:
-1 can OceanBox lump crab meat
-1 egg
-2 tbsp parsley
-1/2 cup mayo
-1 tbsp dijon + whole grain mustard
-2 tsp worcestershire
-1 tsp Old Bay
-Hot sauce (optional)
-1/2 cup breadcrumbs (+ more if needed)
-Melted butter (optional)
How to make them:
1. Mix everything except crab + breadcrumbs. Gently fold those in (don’t break the crab).
2. Chill 30 mins.
3. Scoop, brush with butter, bake at 400° for ~15 mins until golden. Serve with remoulade… or eat them straight off the tray.
When you start with good crab, the rest is easy 🦀
04/21/2026
A better way to eat more omega-3s.
Our Omega Rich Seafood Box is packed with six wild-caught fish, rich in omega-3s, lean protein, and real flavor.
From buttery arctic char to fresh mahi mahi and flaky cod, every cut is hand-selected and delivered fresh, never frozen.
04/15/2026
stop grilling frozen fish.
Our grill & BBQ box includes 5 fresh, never frozen cuts. All perfectly portioned and ready for the grill.
04/14/2026
Lobster season starts now 🦞
All you need is butter, lemon, and a hot grill. Delivered straight to your door 📦
Buttery, golden scallops over a bright spring salad 🌿
sweet corn, crispy chickpeas, and perfectly seared scallops layered over greens for a fresh salad with plenty of texture.
You’ll need:
• OceanBox scallops
• 2 tbsp oil
• 1 tbsp butter
• 1 cup fire roasted corn
• 1 cup peas
• 1 small can green chiles
• 1 cup crunchy chickpeas
• basil + parsley (chopped)
• green onions (sliced)
• ½ avocado (diced)
• ⅓ cup feta
how to make it:
1. pat scallops completely dry (this is key for a good sear)
2. heat oil in a pan over medium-high heat until hot
3. add scallops in a single layer — don’t touch them
4. cook ~2–3 minutes until golden brown on one side
5. add butter, flip, and cook another 2–3 minutes
6. scallops are done when they release easily and feel slightly firm
7. in a bowl, combine corn, peas, green chiles, chickpeas, herbs, green onions, avocado, and feta
8. spread salad onto a platter and place scallops on top, serve warm or at room temp
Save this recipe for later & build your box with fresh scallops at link in bio
This is what fresh tuna is supposed to look like.
Wild-caught tuna thats rich in flavor, firm in texture, and incredibly versatile. Slice it, sear it, or throw it on the grill…you really can’t go wrong with fish this good.
Delivered fresh, never frozen 🐟 📦
03/20/2026
You don’t need a reservation for this.
wild-caught, chef-quality tuna delivered straight to your door. never frozen.
03/19/2026
Nothing better than opening a box of fresh seafood at home 📦 🐟
With OceanBox, you can build your own box with your favorite seafood so you get exactly what you want.
And because it’s shipped fresh, never frozen, it can go straight from the box to the pan.
No hassle. Just great seafood.
03/16/2026
The secret to perfectly seared scallops?
Dry-packed scallops. Meaning they haven’t been treated with additives or excess water, which is the secret to getting that golden sear.
Remember to pay scallops completely dry before cooking and don’t move them for 2 minutes. This will help get you a perfect crust ✨
03/10/2026
Good fish doesn’t need much… but the right sauce makes it next-level. 🤌🐟
Here are 4 easy sauces that instantly upgrade any fillet:
🥢 Honey Soy Glaze
🍋 Lemon Butter Sauce
🌶️ Red Pepper Sauce
🌿 Chimichurri Sauce
Save this for the next time you’re staring at a piece of fish wondering what to do with it.
This is the easiest way to cook cod.
Fresh garlic, lemon zest, butter, and a squeeze of lemon at the end 🍋 That’s it. The flavors highlight the cod instead of covering it up.
Ingredients:
2 OceanBox cod fillets 🐟
2 tbsp butter, melted
1 tsp olive or avocado oil
1 garlic clove, minced
Zest of ½ lemon
Juice of ½ lemon (plus extra wedges for serving)
Kosher salt + freshly cracked black pepper
Optional garnish: chopped parsley, flaky salt, lemon slices
Instructions:
1. Prep the cod by patting fillets dry (this helps texture + presentation). Season both sides with salt and pepper.
2. Make lemon butter by whisking together: Melted butter, Oil, Garlic, Lemon zest + juice (Save about a tablespoon for finishing if you want that glossy look.)
3. Preheat oven to 400°F. Place cod on a parchment-lined baking sheet. Spoon lemon butter evenly over fillets.
4. Roast 10–12 minutes, depending on thickness.
👉 Fish should flake easily but still look moist.
5. Spoon remaining lemon butter on top. Add parsley & a squeeze of lemon and serve ✨
Fresh fish. Simple ingredients. Incredible meal.
Shop our fresh cod at link in bio 🐟
The fish that does it all.
Light, flaky cod that works in:
🐟 fish & chips
🍋 lemon butter baked
🥣 soups & stews
Mild flavor, slightly sweet, and super versatile.
And of course it’s shipped fresh, never frozen. The OceanBox way 📦 🏠
03/03/2026
The secret to cooking better at home? Start with better seafood 🐟
When your fish is this fresh, all you need is a hot pan and a few simple ingredients.
03/02/2026
This is what fresh, hand-cut fish looks like 🐟
No freezing.
No shortcuts.
Just restaurant-quality seafood delivered directly to your kitchen 📦 🏠
02/24/2026
Ahi tuna should be seared, not cooked through.
High heat, quick sear, rare center….that’s what keeps it buttery and tender ✨
02/17/2026
Taking baked potatoes up a notch 🦞🥔
These lobster stuffed baked potatoes are cozy, a little indulgent, and honestly easier than they look.
How to make them:
– Roast russet potatoes until tender
– Mix the scooped potato with butter, sour cream, garlic, Dijon, mozzarella + parmesan
– Fold in finely chopped lobster meat
– Stuff back into the potatoes, top with bigger lobster chunks + more cheese
– Bake again until hot, melty, and golden
Such a good way to turn lobster into a full dinner.
Would you make these?
02/12/2026
Valentine’s dinner plans = handled 🐟❤️
Start light with fresh scallops, go all in with lobster pasta, and end the night with some caviar.
Seafood just makes it feel special ✨
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| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
