Former Fatty Krista

Grilled Salmon with Lemon Butter & Fresh Garden Salad

Clean, simple, and full of flavor.

Season salmon with olive oil, garlic powder, paprika, black pepper, onion powder, and all-purpose seasoning. Grill or pan-sear for 4–5 minutes per side until golden.

For the sauce, melt butter, sauté garlic, then add lemon juice, zest, and a pinch of salt. Let it simmer and pour over the salmon. Finish with fresh parsley.

On the side, a crisp garden salad with lettuce, cucumber, tomatoes, and red onion. Drizzle with creamy dressing and a touch of black pepper and parsley.

Balanced, fresh, and protein-packed.

Juicy steak with sizzling peppers and seasoned Mexican rice for a plate that hits hard and keeps you full.

Simple, satisfying, and built to perform.

Happiness is… this moment right here.

Loaded Power Plate with Peri Peri Chicken & Fresh Sides

Peri peri chicken with crisp cucumber, carrots, peppers, olives, brie, breadsticks, edamame, tomatoes, homemade tzatziki, and beetroot — a perfect mix of protein, crunch, and bold flavor.

Balanced, colorful, and seriously satisfying.

Confidence looks better than any filter.

Tired legs, clear mind. Worth it.

Not at all..

Best of both worlds. Clean fuel, balanced energy.
Protein, fresh fruit, and real ingredients to keep you full and focused all morning.

Start strong, stay sharp.

Bright, clean, and energizing.
Fluffy eggs, creamy avocado toast, and a citrus kick for a balanced start that keeps you going.

Simple fuel. Strong start.