Daily Food IQ

🧾 INGREDIENTS
• ½ cup crushed chocolate sandwich cookies
• ¾ cup heavy cream
• 2 tablespoons sugar
• ¼ cup milk
• ¼ cup extra crushed chocolate sandwich cookies
👨‍🍳 STEP-BY-STEP PROCESS
1. Add ½ cup crushed cookies to a blender.
2. Pour in the heavy cream, sugar, and milk.
3. Add the extra crushed cookies.
4. Blend briefly until thick and creamy, keeping cookie chunks visible.
5. Transfer to a container and freeze for about 4 hours.
6. Let sit for a few minutes, then scoop and serve.
Thick, creamy, and packed with crunchy cookie chunks 🍪🍨
A homemade frozen treat with classic cookies & cream flavor.

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🧾 INGREDIENTS
• 3 tablespoons peanut butter
• ¾ cup heavy cream
• 2 tablespoons sugar
• ¼ cup milk
• ¼ cup chocolate chips

👨‍🍳 STEP-BY-STEP PROCESS
1. Add the peanut butter to a blender.
2. Pour in the heavy cream, sugar, and milk.
3. Add the chocolate chips.
4. Blend briefly until smooth and creamy, leaving small chocolate bits for texture.
5. Transfer to a container and freeze for about 4 hours.
6. Let sit for a few minutes, then scoop and serve.
Rich, creamy peanut butter ice cream with chocolate in every scoop🥜🍫
Smooth, indulgent, and packed with flavor.

🧾 INGREDIENTS
• ¾ cup melted dark chocolate
• ½ cup white sugar
• 1 egg
• ½ cup all-purpose flour
• 2 tablespoons cocoa powder
• ¼ teaspoon baking soda
👨‍🍳 STEP-BY-STEP PROCESS
1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a bowl, whisk together the melted dark chocolate and sugar until glossy.
3. Add the egg and mix until smooth.
4. Stir in the flour, cocoa powder, and baking soda.
5. Mix until a thick, fudgy dough forms.
6. Scoop 9 portions onto the prepared tray.
7. Gently flatten each portion with the back of a spoon.
8. Bake for 10–12 minutes, until tops are crackly.
9. Let cool slightly before serving.
Crackly on the outside, rich and fudgy inside 🍫🍪
Perfect brownie cookies with an intense chocolate bite.

🧾 INGREDIENTS
• 1 cup plain Greek yogurt
• 2 large eggs
• ⅓ cup pure maple syrup
• ½ cup unsweetened cacao powder
• 1 cup oat flour
• 1 scoop chocolate protein powder
• 1 teaspoon baking powder
• ¼ cup dark chocolate chips
Rich, dense, and deeply chocolatey 🍫
A fudgy protein cake that actually tastes like real cake.

🧾 INGREDIENTS
• ½ cup crushed pineapple, drained
• ⅓ cup honey
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ cup plain yogurt

👨‍🍳 STEP-BY-STEP PROCESS
1. Preheat oven to 350°F (175°C) and line a cake pan with parchment paper.
2. In a bowl, combine the crushed pineapple, honey, and eggs.
3. Add the flour and baking powder.
4. Stir in the yogurt and mix until a smooth, lump-free batter forms.
5. Pour the batter evenly into the prepared pan.
6. Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing and serving.
Soft, moist, and naturally sweet 🍍
A light fruit cake with fresh pineapple flavor in every bite.

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🧾 INGREDIENTS
• 2 cups cream cheese, softened
• 1 cup peanut butter
• ½ cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• ½ cup crushed graham crackers (for a thin base)
Rich, creamy, and packed with peanut butter flavor 🥜
A smooth no-bake cheesecake with a light, buttery graham base—pure indulgence in every bite.

🧾 INGREDIENTS
• ½ cup strawberry puree
• ⅓ cup honey
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons melted butter

👨‍🍳 STEP-BY-STEP PROCESS
1. Preheat oven to 350°F (175°C) and line a cake pan with parchment paper.
2. In a bowl, whisk together the strawberry puree, honey, and eggs.
3. Add the flour and baking powder.
4. Pour in the melted butter and mix until a smooth, lump-free batter forms.
5. Transfer the batter evenly into the prepared pan.
6. Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing and serving.

Soft, fluffy, and naturally sweet 🍓
A light homemade strawberry cake bursting with fresh flavor.

🧾 INGREDIENTS
• 1 tablespoon matcha powder
• ¼ cup sugar
• ½ cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

👨‍🍳 STEP-BY-STEP PROCESS
1. Preheat oven to 350°F (175°C) and line a muffin tray with paper liners.
2. In a bowl, whisk together the matcha powder and sugar.
3. Add the milk and mix until smooth.
4. Stir in the flour and baking powder.
5. Mix until a smooth, lump-free batter forms.
6. Divide evenly into 9 muffin liners.
7. Bake for 18–20 minutes, until risen and set.
8. Let cool slightly before serving.

Soft, fluffy matcha muffins with a delicate earthy flavor 🍵
Light, simple, and perfect for everyday baking.

🧾 INGREDIENTS
• 3 tablespoons peanut butter
• ¾ cup heavy cream
• 2 tablespoons sugar
• ¼ cup milk
• ¼ cup chocolate chips

👨‍🍳 STEP-BY-STEP PROCESS
1. Add the peanut butter to a blender.
2. Pour in the heavy cream, sugar, and milk.
3. Add the chocolate chips.
4. Blend briefly until smooth and creamy, leaving small chocolate bits for texture.
5. Transfer to a container and freeze for about 4 hours.
6. Let sit for a few minutes, then scoop and serve.

Rich, creamy peanut butter ice cream with chocolate in every bite 🥜🍫
Smooth, indulgent, and packed with flavor.