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Black History Month: Julian, Ca

On a clear day at Cabrillo National Monument, you can look east and see the Cuyamaca Mountains. Nestled in these mountains is a quaint town called Julian. For generations, San Diegans and visitors from all over have flocked to this small town to enjoy the fresh mountain air and a slice (or two) of the famous Julian apple pie. However, long before it was the tourist destination that it is today, Julian was a sanctuary for Black Americans, most of whom were former slaves. In fact, in the 1880 census, 33 of the 55 Black Americans living in San Diego County resided in Julian.

While Julian was initially settled by a family of white ranchers, two of whom had the last name of Julian, it wasn’t until a discovery by a Black man that it became a notable town. Around 1869, a rancher and former slave named A.E. (Fredrick) Coleman stopped at a creek just outside of Julian to water his horse and saw gold glinting beneath the surface. This find set in motion San Diego’s first and only gold rush and increased the population of Julian by nearly 600% overnight. Fredrick Coleman would become the recorder of his own series of claims known as the Coleman Mining District.

In the late 1880s, recognizing a need to feed this increasing population, Julian resident, entrepreneur, and former slave Albert Robinson opened a restaurant on Main Street. Together, he and his wife Margaret fed miners and visitors alike until they decided to expand their business by turning their restaurant into a hotel in 1897. The Robinson hotel still stands today as the Julian Hotel, an iconic reminder of how early Black entrepreneurs helped to shape San Diego and continue to do so today. (AG)

Image Credit: Public Domain Image

Image Description: A sepia toned photograph of the entrance to the Hotel Robinson. A dog is resting peacefully on the front porch. A horse drawn wagon is parked out front. At the reigns is a well-dressed man smoking a pipe.