ThermoSmart

Using blade cover & peeler to peel small potatoes (potato size can fit in the lid opening is best suited). The potatoes are peeled and cleaned in 4 minutes. The remaining liquid is great for fertilising and the peel for compost. No waste again by thermomix.

A day of baking, make healthy and delicious Hokkaido milk bread, custard buns and red bean buns is easy with the help of TM6.

The beef cheek is tenderly cooked with the slow cook function. I increased the amount of beef cheek to 1200gram and maintained the same cooking time, still perfect result. This main goes well with both rice and noodles and the sauce is rich and delicious.

A lovely friend also a TM6 user shared the soybean activation recipe. Very easy to apply it with Cookidoo created recipe. Activation helps with better digestion and absorption. Soy milk is a great-tasting plant milk especially freshly make in TM6🥛😋. Very warming and nutritious in cold autumn mornings.

My daughter enjoys using TM6 to to make gluten free buns from scratch. TM6 blends well, measures the ingredients precisely and indicate best temperature for yeast to work. Rice bread is healthy and scrumptious and TM6 makes it easy to make for all ages.

The house smells beautiful when the milk loaf comes out the tin. Making bread with thermomix is easy, fun and economical.

Angel cake is the guilt free dessert where no oil is used. Only used 1/2 tsp cream of tartar and substituted the self raising flour with gluten free option, reduced sugar by 1/3 and used xylitol instead and finish with sprinkle to cacao latte powder. TM6 whisk whipping egg white perfectly. Healthy protein snack for everyone.

Pancakes are often a very popular choice for Sunday breakfast. Look at this delicious recipe I found on Cookidoo®: Better-for-you banana pancakes https://cookidoo.com.au/recipes/recipe/en-AU/r382835

As usual, I created my own version of vegan pancake recipe:
280g frozen banana, 80g silver almond, 200g Self-raising flour (can use Gluten free), 1 tsp baking powder, 2 tsp cinnamon powder and one tbsp olive oil. Blend on speed 10 for 2 minutes. Kids loved them and left none for photos😊.

Midday is the time for something cooling. TM6 is shielded with its casing design to minimise the noises when juicing and crushing ice. Juicing makes consuming the ‘rainbow’ much easier for all ages.

Making matcha red bean buns from scratch by adding a tablespoon of matcha powder to sweet steamed bun recipe. Xylitol is used as sugar substitute and less than half of the sugar amount in red bean paste recipe.

While waiting for the dough to rise and paste to cool, I made a red bean matcha latte to ‘clean up’ the red bean paste with no extra sugar needed.

Thermomix multi layer steaming design is very useful. An eggplant in the skimmer while steaming the buns in the veroma trays make cooking energy efficient. Steamed eggplant with TM6 chilli and sesame sauces served either cold or hot is a healthy side dish anytime.

Thanks to a beautiful friend gifting the pumpkin to us. Used turnip instead of potato in this warming hearty soup recipe for a less starchy result. Thermomix soup seals the flavours and blends all ingredients perfectly for the picky eaters😉.

Grating cheese from blocks helps avoiding anti caking agents (which may cause digestive and respiratory issues and autoimmune diseases) in the already shredded cheese packs.