Skretting North America
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Skretting is the global leader in providing innovative and sustainable nutritional solutions for the Skretting is owned by international feed group Nutreco.
Skretting is the world leader in the production and supply of feed for farmed fish and shrimp. Total annual production of high quality feeds is approximately 1.5 million tonnes. Skretting has operating companies on five continents to produce and deliver feeds from hatching to harvest for more than 60 species of farmed fish and shrimp.
Curious, confident, and incredibly bright! Alex Obach sat down with the next generation to have a little chat about fish and feed.
The future certainly looks bright and we have a feeling they’re eating plenty of fish :)
Explore how we’re supporting healthier diets and sustainable aquaculture in our Impact Report -> https://lnkd.in/ezdNSX9b
06/25/2026
It’s always special to see a community come together ❤️
Last week, students and staff from Bay d'Espoir Academy teamed up with Newfoundland Aquaculture Industry Association (NAIA), Cooke Inc. , Ocean Trout Canada Inc. , and our Skretting Canada team for a local clean-up around the school and park. Together, they collected five full bags of debris, helping keep it from reaching nearby beaches and oceans.
A big shoutout to the students for their energy and care. You’re setting a powerful example.
06/24/2026
Reducing emissions isn’t always about large investments it’s about smarter operations.
From Vancouver to St. Andrews, our teams came together to rethink energy use, spotting opportunities, testing ideas, and turning insights into action. In collaboration with , , and , these efforts have resulted in lower emissions, reduced energy costs, and more efficient operations.
Read the full story and learn more about how sustainability is embedded into our operations, core business decisions, and feed innovation in our latest Impact Report.
Link: https://lnkd.in/ezdNSX9b
We're at RASTECH in beautiful Florida.
05/06/2026
Aquaculture plays a vital role in feeding a growing world 🌍🐟
As pressure on wild fisheries increases, farmed seafood is helping close the gap, efficiently, responsibly, and at scale.
👉 Swipe to learn why aquaculture matters.
22h
04/21/2026
What do farmed salmon actually eat and why does it matter?
In the latest episode of Salmon Farming: Inside and Out, our Commercial Director David A Seeley joins host Ian Roberts for an open and honest conversation about fish feed, sustainability, and the future of aquaculture.
From ingredient transparency to innovation in marine ingredient alternatives, David breaks down some of the most common questions and misconceptions about aquafeed and why it plays such a critical role in feeding the world responsibly.
Listen to the full episode here: https://brnw.ch/21x1O9a
“We’re not perfect, but we’re always striving to do better through research and innovation — and being open and transparent about that is essential.” - David Seeley, Commercial Director, Skretting North America
When we interviewed Chris McNiell, Hatchery Manager at Mowi Canada West, we didn’t just get to hear his story, we also got a full tour of the hatchery. Chris walked us through the entire operation, proudly showing the care and attention that goes into raising every fish the right way.
In this latest episode of our Meet the Farmer series, we explore Chris’s journey in aquaculture, his experience working on Vancouver Island, and what continues to motivate him after more than 25 years in the industry.
After spending time with him, one thing really stood out: aquaculture is full of people with long-standing, meaningful careers. Just like Chris, there are many who have spent years in this industry, people who believe in what they do and in the role aquaculture plays in producing sustainable seafood.
Watch the full Episode here -> https://brnw.ch/21x1dMq
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