Del's Confectionery.

Registrations are still going on for our June training session.2026 shouldn't come to an end without you having any handwork generating income.

Don't ignore this.even if it's just beginners class, just start from somewhere.
times are hard,we understand,
Choose your hand work wisely.don't Chase the crowd,be wise.

With DEL'S Confectionery you're mentored until you can stand on your own.people pay for mentorship,I do it for free.
Have something doing and know peace!!!

With just*150k* you're done.thats my own way of giving back to the society.

DEL'S confectionery Kumba.
678282021

Bakers let's talk about Hand Gloves vs Hand Washing — baker to baker.

1. Team Hand Gloves.
Why do some bakers prefer hand gloves?
- Looks very professional to customers.
- Extra layer of protection when handling ready-to-eat items.
- Great for allergies, wounds, or when switching between tasks fast.
But here’s the catch:
Gloves give false confidence.
If you don’t change them often, dirty gloves = dirty hands 😬
(Some bakers wear one pair of hand gloves from morning till evening… that’s a big no.)

2. Team Hand Washing.
So many experienced bakers prefer this:
- Proper hand washing removes more germs than overused gloves.
- You feel when your hands are dirty.
- No risk of touching phone, money, door handle, then cake with the same gloves.

Rule:
Wash with soap + water.
✔ before baking.
✔ after touching money/phone.
✔ after the restroom.
✔ between tasks.

My honest advice:
Washed hands + gloves for finishing/decor = best combo
I personally wash my hands religiously😄 and use gloves only when it truly matters (decorating, filling, final touches).

Now let’s hear from you.
As a baker, which do you prefer — gloves or hand washing?
Please, be honest… how often do you change your hand gloves?

From CAKE DUCHESS ❤️

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