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Cosmetic Salon Olga La Orquidea Latina

Cosmetic Salon Olga La Orquidea Latina

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Maniküre, Pediküre, Gesicht Behandlung und Massagen

Caught the end of the season’s heirloom tomatoes at the farmer’s market this weekend, so let’s make our favorite sandwich! Homemade French Baguette and Burrata Sandwich Ingredients For the Baguette: 350ml water 2 g instant yeast 480 g flour 7 g salt For the Roasted Red Pepper Sauce: 1 lb mini sweet red peppers 1/2 cup walnut 1/2 cup parmesan chese 5-6 sprig fresh basil 2 small cloves of garlic 1 tbsp tomato paste 1 tbsp pepper paste 1/2 cup olive oil Salt, pepper to taste 1/2 tsp granulated sugar For the Sandwich: Pesto Sauce Roasted Red Pepper Sauce Fresh Arugula Heirloom Tomato Slices Burrata Cheese Instructions: In a large bowl, add room temp water and yeast and stir. Add the flour and salt, and using a dough whisk or spatula stir until everything is incorporated. (It will be sticky, don’t worry!) Cover the dough with plastic wrap and let it rest for 25-30 min. Then, stretch and fold the dough until it is smooth. Cover it again and repeat this process two more times. Transfer the dough to a clean bowl. Cover and keep it in the refrigerator overnight for 12-14 hours. The next day: Transfer the dough onto a floured work surface, gently stretch it into a square and divide it into 4-6 equal pieces. Gently fold each piece, cover with plastic wrap and let rest for 45 min. At the end of this time, place the first piece of dough on a floured counter and gently press. Then fold over one edge into the center, gently press. Flip over the dough and repeat the same process. Using your thumb gently seal the edge as in the IG Reel. Finally, gently press and roll the dough. Transfer the baguettes onto a floured couche or a big clean kitchen towel. Repeat the same process for the other dough. Cover the baguettes with a clean kitchen towel or plastic wrap and let them rest for 30-40 min. Place a small iron-cast pan in the oven and preheat the oven to 485F. Transfer the baguettes to a baking sheet or pizza rock. Using a sharp razor, score the surface of the baguettes as in the IG Reel. Place the bread into the oven, gently throw 5-6 ice cubes over the iron-cast pan, and bake for 17-20 min. 📌The rest is in the comments 01/11/2022

Caught the end of the season’s heirloom tomatoes at the farmer’s market this weekend, so let’s make our favorite sandwich! Homemade French Baguette and Burrata Sandwich Ingredients For the Baguette: 350ml water 2 g instant yeast 480 g flour 7 g salt For the Roasted Red Pepper Sauce: 1 lb mini sweet red peppers 1/2 cup walnut 1/2 cup parmesan chese 5-6 sprig fresh basil 2 small cloves of garlic 1 tbsp tomato paste 1 tbsp pepper paste 1/2 cup olive oil Salt, pepper to taste 1/2 tsp granulated sugar For the Sandwich: Pesto Sauce Roasted Red Pepper Sauce Fresh Arugula Heirloom Tomato Slices Burrata Cheese Instructions: In a large bowl, add room temp water and yeast and stir. Add the flour and salt, and using a dough whisk or spatula stir until everything is incorporated. (It will be sticky, don’t worry!) Cover the dough with plastic wrap and let it rest for 25-30 min. Then, stretch and fold the dough until it is smooth. Cover it again and repeat this process two more times. Transfer the dough to a clean bowl. Cover and keep it in the refrigerator overnight for 12-14 hours. The next day: Transfer the dough onto a floured work surface, gently stretch it into a square and divide it into 4-6 equal pieces. Gently fold each piece, cover with plastic wrap and let rest for 45 min. At the end of this time, place the first piece of dough on a floured counter and gently press. Then fold over one edge into the center, gently press. Flip over the dough and repeat the same process. Using your thumb gently seal the edge as in the IG Reel. Finally, gently press and roll the dough. Transfer the baguettes onto a floured couche or a big clean kitchen towel. Repeat the same process for the other dough. Cover the baguettes with a clean kitchen towel or plastic wrap and let them rest for 30-40 min. Place a small iron-cast pan in the oven and preheat the oven to 485F. Transfer the baguettes to a baking sheet or pizza rock. Using a sharp razor, score the surface of the baguettes as in the IG Reel. Place the bread into the oven, gently throw 5-6 ice cubes over the iron-cast pan, and bake for 17-20 min. 📌The rest is in the comments

|SOᖇƬƖEᖇEᑎ| Wie lange nervt uns diese Schublade schon?! 😂🫣 Aber ab heute hat es ein Ende. Wir haben uns was schönes beim Schweden gekauft 😍 • Jetzt kommen wir besser an die Pfannen, Töpfe und Deckel dran 😍 • Kennst du das Chaos-Problem in Schubladen? 😂🫣 • Hab einen tollen Abend ♥️ ____________________________________________ #ordnung #vorhernachherinterior #vorhernachher #vorhernachhertransformation #unsertraumvomhaus #unsertraumhaus #kernsaniert #kernsanierung #germaninteriorbloggers #renoviert #renovierung #interior_by_jj 30/10/2022

|SOᖇƬƖEᖇEᑎ| Wie lange nervt uns diese Schublade schon?! 😂🫣 Aber ab heute hat es ein Ende. Wir haben uns was schönes beim Schweden gekauft 😍 • Jetzt kommen wir besser an die Pfannen, Töpfe und Deckel dran 😍 • Kennst du das Chaos-Problem in Schubladen? 😂🫣 • Hab einen tollen Abend ♥️ ____________________________________________ #ordnung #vorhernachherinterior #vorhernachher #vorhernachhertransformation #unsertraumvomhaus #unsertraumhaus #kernsaniert #kernsanierung #germaninteriorbloggers #renoviert #renovierung #interior_by_jj

I did this with Pia when she was a bit younger than him and she failed…let’s see how this goes haha! 😂 #Chocolatechallenge #Funny #Kids #DadLife #Reel #Reels 30/10/2022

I did this with Pia when she was a bit younger than him and she failed…let’s see how this goes haha! 😂 #Chocolatechallenge #Funny #Kids #DadLife #Reel #Reels

04/12/2017

Solo Recuerdos del ayer

25/01/2016

Hola amigos del COSMETIC SALON LA ORQUÍDEA LATINA. . LES QUIERO. . CUIDENSE Y QUE JEHOVA DIOS ME LOS BENDIGA. . BESOS 💋 ❤ 🍀 PARA TODOS. .

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