Living Nutrition

Living Nutrition

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Introducing Living Nutrition and our kefir/kombucha fermented food supplements. We discuss the benefits of fermented foods and provide the latest research.

Introducing our collection of wholefood and herbal supplements, hand fermented using our unique kefir-kombucha fermentation process.

27/05/2026

Plants and mushrooms are among the oldest tools in human wellness. But what happens when traditional wisdom meets modern fermentation science?

On 6th June at 1PM, Living Nutrition founder Graham Botfield will be speaking on the Main Stage at BIOHACKING PROGRAMME SUMMIT PRAGUE 2026.

Lecture:
Plant Alchemy: Turning Herbs and Mushrooms into Living Medicines

The talk explores how fermentation transforms herbs and mushrooms into complex living substances with unique properties, linking traditional practice with emerging research into the microbiome, bioactive compounds, digestion, and whole-body health.

A fascinating deep dive into working with nature not as isolated ingredients, but as living systems.

If you’re attending the summit, don’t miss it.

Learn more: https://biohackingsummit.cz/en/program-2/

14/05/2026

Join Graham Botfield, nutritional therapist and founder of Living Nutrition, for a FREE webinar on Wednesday 3 June 2026.

👉 Explore the philosophy of plant alchemy and the living wisdom behind whole-food fermentation.

👉 Discover how fermented herbs and superfoods work in harmony with your body’s innate intelligence to support vibrant health, restore balance, and reconnect nature with wellbeing.

Reserve your place today: https://shorturl.at/W737u

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2 Clifton Mews, Clifton Hill
Brighton And Hove
BN13HR

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm