Purit

Regardless of whether a person is healthy or has any disease, a meeting with an aggressive pathogenic microflora can be fraught with tragic consequences. When traveling, there is an intestinal infection, a variety of influenza viruses, herpes, hepatitis pathogens, helminths, etc. They are especially dangerous for those people whose body is already weakened by existing chronic pathologies.

The source of infection is often water and food. The infection can lurk in ice cubes. Therefore, we do not recommend drinking soda, fresh juices, cocktails, tea and other alcoholic or non-alcoholic drinks with ice.
No less dangerous are various sauces, for example, mayonnaise, mustard. In addition to being included in the list of prohibited foods for patients with diseases of the digestive system and many others due to harmful food additives and pungent taste, they are prepared without the use of heat treatment. Salmonella, shigella and other dangerous bacteria adore such a nutrient medium, so all members of the "raw" sauce family are "time bombs" for anyone, even a perfectly healthy person.
Be careful when eating ice cream and other chilled dairy desserts, which can undergo countless freeze-thaws, becoming a hotbed of infection.
We do not recommend eating seafood, which is often the cause of poisoning, recurrence of inflammatory pathologies of the digestive system.
Avoid cold meat and fish snacks.
Among the allowed fruits, you should choose those that can be peeled, or additionally washed with drinking bottled water.
In order not to ruin your vacation or business trip, follow the diet recommended by your doctor, be careful when choosing products and observe personal hygiene.