Witchlashes

Crispy, Juicy, Lemongrass and 5 spice Pork (That You Can Freeze for Later!) 🤤🔥
"If you want your kitchen to smell like an absolute dream, you need to make Vietnamese Lemongrass, 5 spice Pork. It’s sticky, deeply savory, and dangerously addictive. And the best part? You can prep it once and eat it all month long."
Here is all the magic you need:
Pork shoulder—medium sliced for maximum juiciness.
Bashed lemongrass for that bright, citrusy punch.
Chinese 5-spice for warmth.
And freshly cracked black peppercorn."
Garlic powder .
oyster sauce.
brown sugar for that sticky caramelization.
Light soy sauce.

Pro-tip: You can freeze this marinated pork right in the bag! Whenever a craving hits, just thaw a batch overnight and you are minutes away from an incredible meal with zero extra prep."
Any that you do not want to eat straight away just freeze for another time.
After a few hours or overnight a quick mix to spread the succulent juices.
Cooking it is completely foolproof.
"Serve it over rice, slide it into a banh mi, or toss it with noodles. Simple, budget-friendly, and packed with flavor.
Save this video for your meal prep list, and let me know in the comments how you’re cooking yours!"

WITCH - LASH BROW LIP EYELINER 💖
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