Portuguese Story
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And on top we will find and make up stories of Portugal that will engage a lot of people. Please share, thats in Portuguese spirit.
PORTUGAL IS FULL OF WONDER LETS ENJOY AND SHARE
www.portuguesestory.com
We are traders and story tellers who want to give a Portuguese narrative to the world, to change people’s perceptions and to bring the diversity and uniqueness of Portugal out. We will help you find good things portuguese, tell about, bring you to it, or bring it to you, create awareness and community around things of Portugal that should be enjoyed and not missed or go unnoticed.
13/11/2023
Just before the tasting starts
Passevinho
Tasting several natural wine producers with a long explanation. It's like long maceration but, with words
13/10/2023
Great event with .asked.me this eve!!
09/10/2023
petnat, oh, please, for the love of prawns!!!!
02/10/2023
On the 10th of October in Highbury and Islington we will be opening so many bottles from our portfolio!!
Morning and early afternoon event for the trade where we would love to welcome everyone
Our carefully selected portfolio is waiting to be discovered by new clients and rediscovered by existing ones. We spend a lot of time with our wonderful producers to select and create wines that are authentic, stand out, expressive, a work of art and approachable.
Would be a good opportunity to taste and compare our ranges from superb quality value wines to some very rare gems, old vintages and novel experiments
Deep insights into classic regions of Portugal like Dao, Alentejo and Vinho Verde. And a good amount of emerging regions- Lisbon, Setubal and Beira
29/09/2023
Ready for the tasting
28/09/2023
Excited and privileged to appear in this fine line-up in Manchester
Not our first appearance in the city, but promising to be one of the best:)
Monday 9th of October this will be an event not to be missed!
Come sample our wines from the exceptional value range as well as some more unique bottle of authentic and natural Portugal
23/09/2023
Early autumn vine leaves
Just after the harvest the vines are at peace and start to slow down with the declining session slowly gripping their leaves
23/09/2023
The bases are loaded with wine
Antique amphoras
23/09/2023
Goodness in the lagar
Ourem, Lisbon
Uncrushed berries of Aragonez are foottrodden and fermented in an open stone basin- lagar
06/07/2023
06/07/2023
Night in paradise
Seafood curry sauces were the best
Chapter 2 The main
Scallops in crab curry
Turmeric and saffron dahl with kale
Long aubergine in jungle
Monkfish in langoustine bisque (with spices of course)
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