Easy Daily Exercises

20 minutes. One pan. Zero compromises. 🔥

🍣 GLAZED SALMON CURRY WITH RICE

Soy. Honey. Ginger. Air-fried to caramelised perfection — then served over rice in a fragrant Thai coconut curry sauce that'll make you forget takeout exists.

👇 FULL RECIPE:

✅ GLAZE: Whisk together soy sauce, honey & grated fresh ginger. Coat your salmon fillets, rest 2–3 mins.

✅ COOK: Air fryer at 200°C, skin-side down, 8 minutes. That glaze turns into pure gold. Don't touch it.

✅ SAUCE: Toast Thai yellow curry paste in a dry pan 1–2 mins. Add coconut milk slowly, stir smooth. Season with fish sauce + sugar. Simmer 5–8 mins on low. Add lemongrass & makrut lime leaves if you have them — game changer.

✅ VEG: Steam bok choy 3–4 mins. Still got a bite? Perfect.

✅ PLATE: Rice → veg → salmon (glaze side UP) → curry sauce around the edges. Done. Serve hot.

Serves 2–4 | ⏱ 20 mins

This is one recipe from my ebook — there are 50+ more just like it. Quick. Flavour-packed. Actually impressive. 📖 Grab your copy via the link in bio or in the first comment!