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Namalie’s Kitchen combines local Irish produce with Srilankan spices, herbs and sauces, thus creating a perfect harmony of flavours in your mouth.
At Namalie’s Kitchen, healthy and delicious food is handmade from scratch and is full of goodness. In 2017, I returned to college at GMIT to study Culinary Art. This was to improve my skills and broaden my cooking experience. I was awarded a Certificate in Culinary Arts Professional Cookery. I also received a certificate in Food Safety from the Environmental Health Association of Ireland. I specialise in Aruyveda Cooking techniques using herbs and spices to bring out the true flavour of my food.
18/06/2025
Cauli flower cheese bake made with cauliflower from my back garden.
12/06/2025
This season vegetables & herbs growing in the back garden.( 2025- summer )
12/06/2025
Spinach & Ricotta Tortelloni With Rocket, pineapple, tomato, cucumber Salad
07/06/2025
Spicy Roast Chicken - Mixed with herbs & spices Garnished with garden grown herbs (Thyme, Rosemary, Chocolate mint, chive, bay, Parsley, Basil.)& Salad lettuce
26/02/2024
Galway &spices #
23/02/2024
Display of my food catering for friend's birthday 🎂
Chicken Curry
Greenpeas, Chickpeas, Cashewnut curry
Spicy potato
Watalappam
19/02/2024
Simple Dinner # homemade passion #
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Galway
