Le Garden-The Salad Company

Choco berry smoothie. Antioxidants and Omega 3 overload.
9820563342

Mithiyaj- a super popular dessert brand in India, uses a ready cake mix powder in their products.
Pls read the label before buying any packaged food items. (Preferably- don't buy them at all)
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Contact us for fresh colourful meals: 9820563342

Cabbage carrot salad in a yogurt dressing. Tastes best chilled. Feel free to add chicken cubes. Absolutely delicious!!!
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Check us out on swiggy app and get 25%discount.

It's easy and absolutely doable.
Keep the water warm, not hot.

When lunch orders don't fit in a single post. 😃
Pulses, corn n gucamole is an amazing combo. Especially if the avacado is free. 😄
Call 9820563342.

Pesto recipe:
1handful Fresh Basil
Parmesan cheese
2 tbsp Pine nuts/walnuts (If you are allergic nuts, use seeds)
3tbsp EV olive oil
100gm parmesan cheese
1-2cloves garlic
Salt, pepper, lime juice/zest to taste
Method:
Except olive oil, Blend all ingredients in a blender.
Add olive oil gradually, between pulsing, gradually. Don't over blend- keep the pesto texture.
Add salt pepper ad per taste. (If you are using parmesan cheese, use less salt)
Store pesto in glass jar in the fridge.
In 2tbsp:
Calories: 31
Protein .6
Carb 0.3
Fat 3.1

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To peel garlic quickly:
Microwave it in the oven for few seconds. Let it cool, put in mason jar and shake. Yayy!!

Apple berry salad.
Sour cranberry with salty feta is always a perfect balance.
Get it off swiggy, or directly contact us for a 20%discount.
📞9820563342 (optional-add on avacado)

_Recipe_

1 whole wheat flour (seived)
1 cup coconut sugar/brown sugar
½ cup thick yogurt
½ cup milk
¼ cup hot water
¼ cup  oil i
¼ cup unsweetened cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon vanilla essence
1 teaspoon salt

Instructions
Pre heat the oven to 175 degrees C.
Grease, dust and line an 8 inch round cake tin
Whisk together whole wheat flour, cocoa powder, baking powder, baking soda, and salt.In a bowl, mix together yogurt, coconut sugar, oil, and milk. Add vanilla essence.Mix dry ingredients to wet ingredients.  Add boiling water slowly. Mix well so that the batter is smooth and homogenous.
The batter is quite thin.
Pour in the tin. Bake for 35-40  minutes or until  a toothpick inserted in the center comes out clean.

Cool in the pan for 15 minutes. Remove and transfer to the rack.

Ingredients (Chocolate Sauce)
2 cups milk
4 tablespoons coconut sugar
4 tablespoons cocoa powder
1 teaspoon butter
½ teaspoon vanilla essence
One bar of dark chocolate

Instructions                                                                                                             
Mix together milk, coconut sugar, and cocoa powder to a smooth lump-free mixture.
Transfer the mixture to saucepan and cook over medium heat till it starts boiling.Reduce the heat and cook till it thickens. Add butter. Stir constantly.
Add vanilla essence. Leave to cool.
our cold chocolate sauce over the cake. Keep the bar of dark chocolate outside the refrigerator. With the help of a vegetable peeler, peel out chocolate curls. Keep in the reantbasedfood

Hack:
To prevent bananas from over ripening (turning black)
Wrap the stalk with cling paper (plastic) and store. It keeps them fresh/ready to eat for longer.
Keep following for new hacks/recipes.

Yum, brocolli kebab. Coat with sesame seeds to enhance the crispness. Hard to believe how healthy it actually is.
Check us out on swiggy/Zomato