Foods with twist

Hyacinth beans as a kadai gravy done in mud pot for the flavor twist which is commonly used in south India adds like tasty option for beans and served with pulkas makes it a great combination of mix and match from regular servings of Akki rotis in southern side of karnataka 😍

Sabudana Khichdi is also, one of crunchiest foods available in our traditional foods, yet people want to go for modern foods, one can't resist the roasted peanuts, jeera, and curry leaves giving a crisp flavor each bite you have and make it light for the whole day diet with olive oil making it still more light in terms of calories 😍😊

My favorite lunch for ages has been Dal tadka with rotis, you can use mustard oil for roasting and olive oil for tadka making it a healthy option 😊

Ragi amli with pinch of onion and masala for tasty breakfast and light dinner which is our own porridge in south India and can transform into a modern diet with great health benefits in terms of nutrition and weight 🙏❤️🙂

When the traditional dosa batter is left over, then you can balance it with little sooji and onion and curds are optional along with coriander and curry lives and green chillies and ur masala idli is ready with mixed vegetable sambar🍛😍🙏

When it's late snacking, and mood is low with the winter setting in, almonds act as stress buster in helping to alleviate the mood, roasted almonds with Mexican salsa acts well to bring the spice and lemon is optional for flavor🍋😍😊, carrots r done by my daughter for her desire to plate for me

Paneer cheese toast, a quick snackie for tea time, tossed with butter and onion and loads of carrot as simple items are available in our kitchen space