Kvitafitness
Kvitafitness is one of the most trusted & client oriented center focusing on Feminine Fitness
27/03/2025
*Ingredients:*
- 2 cups rice
- 1 cup split black gram (urad dal)
- 1/2 cup fenugreek seeds (methi seeds)
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- Water (as needed)
*Instructions:*
1. *Soak and grind:* Soak the rice, urad dal, and fenugreek seeds in water for 4-5 hours. Drain and grind into a smooth batter using a blender or grinder.
2. *Ferment:* Transfer the batter to a large bowl and add salt, sugar, and water (if needed). Mix well and cover the bowl with a cloth. Let it ferment in a warm place for 12-24 hours.
3. *Prepare the idli mold:* Grease the idli mold with oil or ghee.
4. *Pour the batter:* Pour a ladle of the fermented batter into each idli mold.
5. *Steam the idlis:* Steam the idlis in a steamer or a pressure cooker for 10-15 minutes.
6. *Serve:* Serve the idlis hot with your favorite chutney or sambar.
*Tips:*
- Use a high-quality rice and urad dal for the best flavor and texture.
- Adjust the amount of water and fermentation time based on your climate and preference.
- Use a non-stick idli mold or grease the mold with oil or ghee to prevent the idlis from sticking.
- Don't overmix the batter, as it can make the idlis dense and heavy.
*Variations:*
- *Rava idli:* Use semolina (rava) instead of rice for a crispy and lacy texture.
- *Oats idli:* Use oats instead of rice for a healthier and fiber-rich option.
- *Vegetable idli:* Add finely chopped vegetables like carrots, peas, and onions to the batter for added flavor and nutrition.
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Address
Wanowrie
Pune
411040
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |

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