Kvitafitness

Kvitafitness

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Kvitafitness is one of the most trusted & client oriented center focusing on Feminine Fitness

*Ingredients:*

- 2 cups brown rice
- 1 cup split black gram (urad dal)
- 1/2 cup fenugreek seeds (methi seeds)
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- Water (as needed)

*Instructions:*

1. *Soak and grind:* Soak the rice, urad dal, and fenugreek seeds in water for 4-5 hours. Drain and grind into a smooth batter using a blender or grinder.
2. *Ferment:* Transfer the batter to a large bowl and add salt, sugar, and water (if needed). Mix well and cover the bowl with a cloth. Let it ferment in a warm place for 12-24 hours.
3. *Prepare the idli mold:* Grease the idli mold with oil or ghee.
4. *Pour the batter:* Pour a ladle of the fermented batter into each idli mold.
5. *Steam the idlis:* Steam the idlis in a steamer or a pressure cooker for 10-15 minutes.
6. *Serve:* Serve the idlis hot with your favorite chutney or sambar.

*Tips:*

- Use a high-quality rice/brown and urad dal for the best flavor and texture.
- Adjust the amount of water and fermentation time based on your climate and preference.
- Use a  idli mold or grease the mold with oil or ghee to prevent the idlis from sticking.
- Don't overmix the batter, as it can make the idlis dense and heavy.

*Variations:*

- *Rava idli:* Use semolina (rava) instead of rice for a crispy and lacy texture.
- *Oats idli:* Use oats instead of rice for a healthier and fiber-rich option.
- *Vegetable idli:* Add finely chopped vegetables like carrots, peas, and onions to the batter for added flavor and nutrition.
#idli #goals #pcos #ferminatedfoods #fitnessmotivation #women #food #homecooking #blissful #mindful 27/03/2025

*Ingredients:*

- 2 cups rice
- 1 cup split black gram (urad dal)
- 1/2 cup fenugreek seeds (methi seeds)
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- Water (as needed)

*Instructions:*

1. *Soak and grind:* Soak the rice, urad dal, and fenugreek seeds in water for 4-5 hours. Drain and grind into a smooth batter using a blender or grinder.
2. *Ferment:* Transfer the batter to a large bowl and add salt, sugar, and water (if needed). Mix well and cover the bowl with a cloth. Let it ferment in a warm place for 12-24 hours.
3. *Prepare the idli mold:* Grease the idli mold with oil or ghee.
4. *Pour the batter:* Pour a ladle of the fermented batter into each idli mold.
5. *Steam the idlis:* Steam the idlis in a steamer or a pressure cooker for 10-15 minutes.
6. *Serve:* Serve the idlis hot with your favorite chutney or sambar.

*Tips:*

- Use a high-quality rice and urad dal for the best flavor and texture.
- Adjust the amount of water and fermentation time based on your climate and preference.
- Use a non-stick idli mold or grease the mold with oil or ghee to prevent the idlis from sticking.
- Don't overmix the batter, as it can make the idlis dense and heavy.

*Variations:*

- *Rava idli:* Use semolina (rava) instead of rice for a crispy and lacy texture.
- *Oats idli:* Use oats instead of rice for a healthier and fiber-rich option.
- *Vegetable idli:* Add finely chopped vegetables like carrots, peas, and onions to the batter for added flavor and nutrition.

*Ingredients:* - 2 cups brown rice - 1 cup split black gram (urad dal) - 1/2 cup fenugreek seeds (methi seeds) - 1/4 teaspoon salt - 1/4 teaspoon sugar - Water (as needed) *Instructions:* 1. *Soak and grind:* Soak the rice, urad dal, and fenugreek seeds in water for 4-5 hours. Drain and grind into a smooth batter using a blender or grinder. 2. *Ferment:* Transfer the batter to a large bowl and add salt, sugar, and water (if needed). Mix well and cover the bowl with a cloth. Let it ferment in a warm place for 12-24 hours. 3. *Prepare the idli mold:* Grease the idli mold with oil or ghee. 4. *Pour the batter:* Pour a ladle of the fermented batter into each idli mold. 5. *Steam the idlis:* Steam the idlis in a steamer or a pressure cooker for 10-15 minutes. 6. *Serve:* Serve the idlis hot with your favorite chutney or sambar. *Tips:* - Use a high-quality rice/brown and urad dal for the best flavor and texture. - Adjust the amount of water and fermentation time based on your climate and preference. - Use a idli mold or grease the mold with oil or ghee to prevent the idlis from sticking. - Don't overmix the batter, as it can make the idlis dense and heavy. *Variations:* - *Rava idli:* Use semolina (rava) instead of rice for a crispy and lacy texture. - *Oats idli:* Use oats instead of rice for a healthier and fiber-rich option. - *Vegetable idli:* Add finely chopped vegetables like carrots, peas, and onions to the batter for added flavor and nutrition. #idli #goals #pcos #ferminatedfoods #fitnessmotivation #women #food #homecooking #blissful #mindful

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Wanowrie
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411040

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