Discount Poa

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28/04/2021

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27/04/2021

26/04/2021

We sell all genuine OPPO phones...warranty and real-time support 24/7💯💯

Your OPPO genuine online store...where you ASK FOR IT AND YOU'VE GOT IT 😎💯💯

26/04/2021

Customize your phone cover today...we do any design you like at only 1500/=😎😎

17/01/2021

2 SLOTS AVAILABLE. ALL COVID-19 PRECAUTIONS PUT IN PLACE. FOR MORE INFO. CALL: 0772596541

17/09/2020

INGREDIENTS OF SPICY BUTTON MUSHROOMS
4 Servings
500 grams button mushroom
2 capsicum (green pepper)
2 onion
2 tomato
5 cloves garlic
3 inches ginger
4 green chilli
4 tablespoon fresh cream
4 teaspoon vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon powdered turmeric
3 teaspoon red chilli powder
2 teaspoon garam masala powder
1 teaspoon kasoori methi powder
salt as required

*For Garnishing
1 1/2 handful chopped coriander leaves
HOW TO MAKE SPICY BUTTON MUSHROOMS
Step 1
To prepare this delectable side dish, first wash the button mushrooms thoroughly under running water and pat them dry on a kitchen napkin or towel. Note that you should not soak the mushrooms in water as they tend to absorb water and become soggy. Cut them into slices.

Step 2
Cut the capsicums into small pieces too. Also, roughly chop the ginger, garlic, and green chillies. Roughly chop the tomatoes and onions too. Put them all aside.

Step 3
Take a grinder jar and add ginger, green chillies, and garlic in it. Grind this mix till it turns into a coarse paste. Transfer to a bowl. Grind tomatoes and onions in a similar manner into a paste and transfer it in another bowl.

Step 4
Put a pan on medium flame and heat some oil in it. Add cumin seeds and let them splutter. Following that, add the coarse paste prepared with garlic, ginger, and green chillies in the pan and mix it well. Let this mix saute for a while.

Step 5
Now, add the onion and tomato paste too in the pan and saute it well till it is cooked. Add spices like red chilli powder, turmeric powder, and garam masala powder. Mix everything well once more.

Step 6
Let the gravy cook till the oil starts releasing from the sides. Once that happens, add the previously sliced button mushrooms in the pan along with capsicum or green peppers. Let them cook for a couple of minutes.

Step 7
Add some water in the pan along with the seasoning of salt. Mix it well and cover the pan. Let it simmer till the mushrooms are cooked.

Step 8
Remove the lid and add some fresh cream and mix everything together. Let the vegetable dish cook for a couple more minutes. Now, add kasoori methi and mix it well. Remove the pan from heat.

Step 9
Transfer to a serving dish and garnish with chopped coriander leaves. Serve at once with a bread or rice preparation of your choice.

16/09/2020

GARLIC MUSHROOM RECIPE.

INGREDIENTS
4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion chopped (optional)
1 pound (500 g) Cremini or button mushrooms
2 tablespoons dry white wine* (optional)
1 teaspoon fresh thyme leaves chopped
2 tablespoons chopped fresh parsley
4 cloves garlic minced
Salt and pepper to taste

INSTRUCTIONS
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.