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D’Ayu Chantique

D’Ayu Chantique

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Services :

- Menicure / Pedicure
- Makeup
- MUA

05/05/2025

Pm for more info🥰

28/02/2025

Opal with ice obsidian

*protection
*luck
*emotional stabilizer
*justice and harmony
*inspires love and hope

Rm38

28/02/2025

Black obsidian with aventurine

*protection
*luck
*good for health
*soothes headache

Rm28

28/02/2025

Red agate with black obsidian

*protection
*blood circulation
*health
*luck

28/02/2025

Dragon fruit with ice obsidian

*calming
*luck
*protection
*cleanse negativity

Rm38

28/02/2025

Dragon fruit with red agate

*good for health
*for blood circulation
*cleanse negativity
*inner peace

Rm38

28/02/2025

Aventurine, red agate, tiger eye with terrahertz

*good for health
*for blood circulation
*symbol of strength
*overcome challenges
*encourage communication

Rm28

28/02/2025

Blue tiger eye

*calming
*symbol of strength
*overcome challenges
*encourage communication

Rm28

Jangan lupa like, follow n share video ni untuk tips kesihatan yang seterusnya 😍 13/01/2025

Jangan lupa like, follow n share video ni untuk tips kesihatan yang seterusnya 😍

🍴✨ Whisk up some sweetness with @Pn Nurul's Mango Cheesekut! Layers of creamy goodness, tropical mango, and biscuits come together for a dessert that’s simple yet irresistible. Perfect for any occasion, and made extra indulgent with OKI Cream Cheese and Sweetened Creamer. Try it out and let us know how yours turns out! 💛 📕 Recipe Ingredients: 1 mango 250g OKI Cream Cheese Full cream milk 150g OKI sweetened creamer 2 tbsp mango puree Biscuits 🥣 Method: 1. Dice the mango into small cubes and blend until smooth to make mango puree. 2. Prepare the cream cheese mixture: In a mixing bowl, combine OKI Cream Cheese, 2 tablespoons of full cream milk, 2 tablespoons of mango puree, and OKI Sweetened Creamer. Use a hand mixer to whisk until smooth and creamy. 3. Pour some full cream milk into a plate. Dip each biscuit briefly in the milk and set aside. 4. In a serving container, layer the dessert: Start with the cream cheese mixture as the base, add a layer of mango puree, then place a biscuit on top. Repeat the layers and finish with your favourite topping. 5. Chill for at least 2 hours before serving. Enjoy this creamy mango indulgence! #okirecipes #mangocheesekut #cheesekut #EasyRecipes #recipe #SayOkToOki 11/01/2025

🍴✨ Whisk up some sweetness with @Pn Nurul's Mango Cheesekut! Layers of creamy goodness, tropical mango, and biscuits come together for a dessert that’s simple yet irresistible. Perfect for any occasion, and made extra indulgent with OKI Cream Cheese and Sweetened Creamer. Try it out and let us know how yours turns out! 💛 📕 Recipe Ingredients: 1 mango 250g OKI Cream Cheese Full cream milk 150g OKI sweetened creamer 2 tbsp mango puree Biscuits 🥣 Method: 1. Dice the mango into small cubes and blend until smooth to make mango puree. 2. Prepare the cream cheese mixture: In a mixing bowl, combine OKI Cream Cheese, 2 tablespoons of full cream milk, 2 tablespoons of mango puree, and OKI Sweetened Creamer. Use a hand mixer to whisk until smooth and creamy. 3. Pour some full cream milk into a plate. Dip each biscuit briefly in the milk and set aside. 4. In a serving container, layer the dessert: Start with the cream cheese mixture as the base, add a layer of mango puree, then place a biscuit on top. Repeat the layers and finish with your favourite topping. 5. Chill for at least 2 hours before serving. Enjoy this creamy mango indulgence! #okirecipes #mangocheesekut #cheesekut #EasyRecipes #recipe #SayOkToOki

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