wongesin

有一种默契，
叫做：
“这个周末，去红福楼饮茶吗？” 😆
和家人的早茶时间，
已经变成我们固定的“小仪式感”。
基本每隔一两个月，
就一定会回来报到一次。❤️
不是因为别家不好，
而是红福楼真的太懂“舒服”两个字。
点心热腾腾上桌，
服务员永远笑着帮忙添茶、换碟、收盘，
还没开口，茶水已经默默帮你加满。🥹
这种服务，
真的会让人从“来吃早餐”，
直接升级成“回家吃饭”的感觉。✨
重点重点‼️
他们家现在还有优惠：
🔥 买四送一 🔥
📅 活动日期：
5月10日 — 6月22日
住附近的朋友真的可以去打卡！
一家人围着圆桌聊天吃点心，
快乐直接拉满。🤣
成年人最治愈的时刻：
不是手机没信息，
而是桌上有虾饺、烧卖、叉烧包，
旁边还有家人在笑。☕❤️
There’s a special kind of family tradition that goes like this:
“Weekend yumcha at Hong F*k Lou?” 😆
Every one or two months,
my family and I will definitely return for our favorite dim sum gathering. ❤️
Not because there aren’t other places,
but because this place simply feels comfortable and warm.
Fresh dim sum arrives steaming hot,
the staff are always attentive and friendly,
and before you even ask,
your tea is already refilled. 🥹✨
That kind of service
turns breakfast into something that feels like home.
And here’s the best part‼️
🔥 Buy 4 Free 1 Promotion 🔥
📅 Promotion period:
May 10 — June 22
If you live nearby,
you should really check it out! ☕🥟
Honestly,
adult happiness is simple:
good dim sum, warm tea,
and laughter around the family table. ❤️

＃foodanddrink
#记录生活
#与家人的美好时光

家庭版sambal
🛒 材料 Ingredients
干辣椒 20条（泡软）
20 dried chilies (soaked until soft)
大红葱 3粒
3 shallots
糖 2汤匙
2 tbsp sugar
盐 少许
A pinch of salt
油 适量
Cooking oil
👩‍🍳 做法 Method
① 准备辣椒
把干辣椒剪段后泡热水约15分钟，再沥干。
Cut dried chilies into pieces and soak in hot water for about 15 minutes, then drain.
② 搅拌材料
将干辣椒、新鲜辣椒打成辣椒糊。
Blend dried chilies,shallots into a smooth paste.
③ 爆香炒辣椒
热锅下油，把辣椒糊倒入，小火慢炒约20–30分钟。
Heat oil in a pan and sauté the chili paste over low heat for about 20–30 minutes.
👉 要不停翻炒，直到：
油开始分离
香味出来
颜色变深
Keep stirring until:
the oil separates,
the aroma becomes fragrant,
and the color darkens.
④ 调味
加入糖、盐、再继续炒香。
Add sugar, salt, then continue cooking until fragrant.
🌟 小贴士 Tips
✅ 放凉后装进玻璃罐可保存约1–2星期。
Store in a glass jar after cooling; keeps for 1–2 weeks.



#记录生活
＃简单食谱

家常版咖喱料
🛒 材料 Ingredients
大红葱 10粒
3 shallots
姜 1小块
1 small piece ginger
香茅 2支
2 stalks lemongrass
干辣椒 10条（泡软）
10 dried chilies (soaked)
咖喱粉 4汤匙
4 tbsp curry powder
食油 适量
Cooking oil
盐 少许
A pinch of salt
👩‍🍳 做法 Method
① 搅拌香料
把大红葱、姜、香茅和干辣椒一起打成糊。
Blend shallots, ginger, lemongrass, and dried chilies into a smooth paste.
② 炒香咖喱粉
热锅下油，加入咖喱粉，小火炒香约1分钟。
Heat oil in a pan, add curry powder ，and sauté for about 1 minute over low heat.
👉 这样可以把香味完全逼出来。
This helps release the full aroma of the spices.
③ 加入香料糊
倒入搅拌好的香料糊，小火慢慢炒。
Add the blended spice paste and stir-fry over low heat.
不断翻炒直到：
颜色变深
油开始分离
香味变浓
Keep stirring until:
the color darkens,
the oil separates,
and the aroma becomes rich.
④ 调味完成
加入少许盐和糖调味即可。
Add a little salt and sugar to season.
🌟 小贴士 Tips
✅ 炒到“出油”才够香。
Cook until the oil separates for the best flavor.
✅ 可以一次炒多一点，冷藏备用。
Make extra and store in the fridge for convenience.
✅ 适合拿来煮鸡肉、海鲜、羊肉或咖喱面。
Perfect for chicken curry, seafood curry, lamb curry, or curry noodles.




#记录生活

#晚餐吃什麼
胃有点不舒服，
今天不点外卖，也不吃太重口味。
给自己简单煮了一餐：
马铃薯丝、萝卜丝、卷心菜一起清炒，
再配上炸鸡胸和一颗水煮蛋。🥔🥬🥚
原来清淡一点，
胃舒服了，心也会慢慢安静下来。
照顾好自己，
比什么都重要。✨
My stomach wasn’t feeling well today,
so I made myself a light and simple meal.
Stir-fried shredded potatoes, carrots, and cabbage,
with crispy chicken breast and a boiled egg. 🥔🥬🥚
Sometimes, eating simple food
is the gentlest way to heal yourself.
Take good care of yourself, always.

有没有人和我一样喜欢泡这种青辣椒来配面食一起吃...
准备材料：
青辣椒 10根
小米辣 2根
糖 40-50克
醋 盖过食材
无油无水瓶子一个
制作过程：
1.把青辣椒，小米辣切好（记得把水分控干在切,要不然腌制过程会发霉）
2.把食材放进罐子（一层青辣椒，一层小米辣，一层糖这样味道均匀）
3.把醋倒置盖过食材就行，泡制1-2天就能食用
Anyone else like me who enjoys pickling green chilies to eat with noodles...?
Ingredients:
10 green chilies
2 small red chilies
40-50g sugar
Vinegar (enough to cover the ingredients)
One oil-free, water-free jar
Instructions:
1. Chop the green and small red chilies (make sure they are well-drained before chopping, otherwise they will mold during pickling).
2. Put the ingredients into the jar (layering green chilies, small red chilies, and sugar for even flavor).
3. Pour in the vinegar, just enough to cover the ingredients. Let it pickle for 1-2 days before eating.



#记录生活