NAPPI

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Nappi, producers since 1911.
In 1911 the history of the Nappi Company began with a small sorting laboratory
Hazelnuts and fresh fruit and then diversify its production and make new references.

Today we are present, with more than 1000 references, in more than 87 countries of the world and for four generations we produce in our factories products for Ice Cream, Pastry, Yogurt, Confectionery Industry and HO.RE.CA. With three production sites and a total area of 70,000 square meters of which 38,000 square meters are covered.

The Nappi is constantly growing to better face the complex demands of the global market in which it operates, as a function of an eco-sustainable economy through installations of photovoltaic systems, thermal generators and a biomass cogeneration plant that allow the reduction of CO2 emissions.