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POWERFUL TRANSFORMATION CYCLE

By following each step in this transformation cycle, visible changes in your life are guaranteed. These are the eight steps that should be taken to transform any area of your life.

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HOW TO MAKE DOUGHNUT

Ingredients
Flour 2 cups
I cup of milk
1 teaspoon of yeast
3 tablespoons of sugar
2 tablespoons of melted butter
1 egg
1 teaspoon of salt

PREPARATION FOR DOUGHNUT

Prove your yeast
Sift your flour
Combine all the weighed ingredients with your proved yeast
Break egg into your dry ingredients
Add a little warm water if you dough have not formed
Cover to rise for 1 hour
Transfer on a flat floured surface and start kneading until it stops sticking to your hands excessively. Use little flour at a time
Spread and use a circular object to cut the dough.
Cover your cut dough to rise again as this gives your doughnut volume
Use a smaller circular object to cut the middle➡ add enough vegetable oil in a pot and dip fry your doughnut

Method 2
1) In a large bowl pour in the milk, yeast, sugar, salt egg and melted butter.
Stir together until well mixed.
2) Add plain flour and stir together till it forms a dough.
Knead until smooth.
3) Brush oil in a bowl and place your dough inside and cover with a proof until it doubles in size. It should stay for 45 minutes to 1 hour in a warm place.
4) Take it out and roll it with a rolling pin. Cut out the shapes with a doughnut cutter and set it aside to double in size for 20 minutes.
5) Fry in a medium heated oil

20 GENERAL KITCHEN TIPS AND TRICKS

( Continuation from last one 1-180 )

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181. Adding crayfish to onion while frying will give you a different result from adding the crayfish towards the end of the cooking process. This is known as Timing in cooking.

182. Whenever you are buying okro from the market, go for the one that has sharp skin, because it draws more than the one that has smooth skin.

183. Old Egusi rises more than new Egusi. So please take note whenever you want to buy Egusi.

184. Hand peeled Egusi rises more than machine peeled Egusi and it also has more taste. So please take note whenever you want to buy Egusi.

185. Whenever you want to make coconut oil, go for the native coconut, because it brings out more oil than the agricultural one.

186. Whenever you want to buy palm fruits (Banga) for your Banga soup, it depends on what you are looking for: if you are looking for sweetness, go for the native palm fruits, but if you are looking for plenty oil, then go for the agricultural palm fruits.

187. If you over toast your bread in the toaster, you can use your grater to scrape the burnt part off.

188. Separate your banana and store them away from other fruits to prevent them from ripening quicker.

189. You can use your skillet/non stick pan to reheat your slice of pizza.

190. Before cutting your citrus fruits like orange, lemon, lime etc, roll the fruit on the counter or table firmly with the palm of your hand. This softens up the fruit and makes it easier to juice out.

191. Don't bother peeling your garlic, just cut off the root end and squish it with the flat side of your knife.

192. Wrapping up your fresh vegetable leaves with newspaper and putting it in the fridge, prevents it from spoiling quick.

193. You can use egg shell or ground garlic and salt to get rid of wall geckos from your kitchen.

194. If you want crunchy Irish potato, soak it in water (not salty water) for at least 30 minutes before frying. For your yam and sweet potato, soak them overnight for crunchiness.

195. You can marinate your chopped vegetables before you used them to cook. This helps to add more sweetness and flavour to the vegetables.

196. Getting quality ingredients for a meal is one of the most important things you can do to get better results. Using substandard ingredients is also dangerous for your health.

197. The best and fastest way to wash your blender is to add water and detergent in it and then turn it on. This will give your blender a perfect wash.

198. Whenever your liquid milk is about to get spoil, just convert it to powdered milk in order to extend its lifespan.

199. To avoid your rice to become soggy (too soft), never overcook it or never cook it will plenty water.

200. A little bit of sugar can be used to cook your white yam, especially new yam, in order to enhance its taste.

Bonus: Cooking is a skill and everyone starts out in the kitchen as a novice. No one was born a Chef. So never have it in your mind that you cannot make it in the cooking world.

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THINGS TO NOTE

♦️In our upcoming new version training program, that is starting this Saturday, we have thousands of unlimited kitchen knowledge to teach.

♦️To participate or to get more information concerning our upcoming training program, you can enter through the following WhatsApp link below:

https://wa.me/2349072388586

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To be continued next week.

Written by: Food Research kitchen.

CREATE YOUR WORLD WITH THE WORD
Inability to know what is written results to stagnancy