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HOW TO MAKE CATFISH PEPPER SOUP
INGREDIENTS
* Catfish
* Uziza seeds
* Calabash nutmeg (Ehuru)
* Negro pepper
* Onions
* Scotch bonnet pepper
* Seasoning cubes
* Utazi/scent leaves
* Shrimp powder (optional)
* Paprika powder (optional)
PREPARATIONS
* Cut the fish, remove the guts and wash. Pour some hot water and let it sit for about 2mins. This helps to remove it's slime and also firm the fish while cooking. Lastly properly wash with some vinegar and cold water. Transfer it into a pot.
* Take out the shell from the Calabash nutmeg, negro pepper and blend. You can as well toast them on low heat for 2min, remove the shell and blend. Blend the uziza seeds and set aside.
* Roughly blend the onions, pepper and set aside.
* Add the blended pepper and onion, blended Calabash nutmeg, uziza, negro pepper, salt, seasoning cubes, water and cook for 10mins. Taste and adjust with some seasoning if necessary.
* Wash and slice the utazi leaves, add it to the boiling fish. Gently stir and let it simmer for 2mins.

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