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making Apple cinder vinegar at Home:
Ingredients:
Apple
Sugar
Water.

Procedure:

good apples,
Cut the apples into small pieces
Put them in a jar(glass jar)
Add like nine TSP of sugar
Add water almost to the level of the cut apples and cover it with a clean piece of cloth.
Use rubber band to hold the cloth to the jar.
Set it aside in a dark place, I kept mine in the cupboard for three weeks and stir it every two days with a clean stick. At the end of three weeks, drain out water from the fermented apples with a cheese cloth. Set the liquid aside for one month in a dark place. Apple cinder vinegar is ready.

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